论文信息 - Evaluation of the biosynthesis, structural and rheological characterization of succinoglycan obtained from a formulation composed of whole and deproteinized whey - 字舞流文

Evaluation of the biosynthesis, structural and rheological characterization of succinoglycan obtained from a formulation composed of whole and deproteinized whey

A. R. Sampaio | F. Sato | G. Matioli | S. P. Ruiz | R. S. Palácios | L. H. Reichembach | C. L. Petkowicz | Marília Gimenez Nascimento | T. C. Delani | J. H. Miyoshi