The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
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Y. Laizet | L. Cocolin | H. Alexandre | I. Masneuf-Pomarède | M. Bely | W. Albertin | F. Salin | M. Sipiczki | G. Spano | V. Capozzi | C. Tassou | A. Mas | C. Miot-Sertier | B. Colonna-Ceccaldi | P. Girard | P. Lucas | V. Englezos | A. Nisiotou | P. Renault | Beatriz González | Elodie Juquin