What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities
暂无分享,去创建一个
N. Seeram | M. Bertin | Huifang Li | Christopher W. Via | Hang Ma | Yongqiang Liu | Kara J. Torrey | Kara Torrey
[1] D. Bellar,et al. The Acute Effects of a Maple Water Drink on Exercise Responses, Oxidative Stress and Inflammation in Overweight College Males , 2022, Journal of Food and Nutrition Research.
[2] P. Sibley,et al. Chemical composition and mineralogical residence of maple syrup: A comprehensive review. , 2021, Food chemistry.
[3] Haidy A. Gad,et al. Chemistry, processing, and functionality of maple food products: An updated comprehensive review. , 2021, Journal of food biochemistry.
[4] G. Carter,et al. New Micropeptins with Anti-Neuroinflammatory Activity Isolated from a Cyanobacterial Bloom , 2021, ACS omega.
[5] J. Tremblay,et al. Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise , 2020, Journal of the International Society of Sports Nutrition.
[6] J. Miller,et al. Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season , 2020, PloS one.
[7] N. Seeram,et al. Thymocid®, a Standardized Black Cumin (Nigella sativa) Seed Extract, Modulates Collagen Cross-Linking, Collagenase and Elastase Activities, and Melanogenesis in Murine B16F10 Melanoma Cells , 2020, Nutrients.
[8] N. Seeram,et al. Phenolic‐enriched maple syrup extract protects human keratinocytes against hydrogen peroxide and methylglyoxal induced cytotoxicity , 2020, Dermatologic therapy.
[9] K. Abe,et al. A maple syrup extract alters lipid metabolism in obese type 2 diabetic model mice , 2019, Nutrition & Metabolism.
[10] J. Tremblay,et al. Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions , 2019, Nutrients.
[11] S. Ives,et al. Rehydrating efficacy of maple water after exercise-induced dehydration , 2019, Journal of the International Society of Sports Nutrition.
[12] N. Seeram,et al. Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar. , 2017, Journal of agricultural and food chemistry.
[13] N. Seeram,et al. Cosmetic applications of glucitol-core containing gallotannins from a proprietary phenolic-enriched red maple (Acer rubrum) leaves extract: inhibition of melanogenesis via down-regulation of tyrosinase and melanogenic gene expression in B16F10 melanoma cells , 2017, Archives of Dermatological Research.
[14] N. Seeram,et al. Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells. , 2017, Food & function.
[15] S. Arai,et al. Quantitative deviating effects of maple syrup extract supplementation on the hepatic gene expression of mice fed a high‐fat diet , 2017, Molecular nutrition & food research.
[16] Kristian Fog Nielsen,et al. Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking , 2016, Nature Biotechnology.
[17] N. Seeram,et al. Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Aggregation, Neuroinflammation in Microglial and Neuronal Cells, and β-Amyloid Induced Neurotoxicity in Caenorhabditis elegans , 2016, Neurochemical Research.
[18] N. Seeram,et al. Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential. , 2016, Food & function.
[19] N. Seeram,et al. Development and UFLC-MS/MS Characterization of a Product-Specific Standard for Phenolic Quantification of Maple-Derived Foods. , 2016, Journal of agricultural and food chemistry.
[20] M. Sadiki,et al. Biochemical composition of maple sap and relationships among constituents , 2015 .
[21] S. Arai,et al. Administration of a maple syrup extract to mitigate their hepatic inflammation induced by a high-fat diet: a transcriptome analysis , 2015, Bioscience, biotechnology, and biochemistry.
[22] José Pedro Santos,et al. A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties , 2015, Sensors.
[23] Mercedes G. López,et al. Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD. , 2015, Food chemistry.
[24] A. Bevilacqua,et al. Functional Beverages: The Emerging Side of Functional Foods , 2014 .
[25] N. Seeram,et al. Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications , 2014, Journal of agricultural and food chemistry.
[26] N. Seeram,et al. Phenolic mediated anti-inflammatory properties of a maple syrup extract in RAW 264.7 murine macrophages , 2014 .
[27] Yong Li,et al. Proteomics for breast cancer urine biomarkers. , 2014, Advances in clinical chemistry.
[28] N. Seeram,et al. Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities , 2013 .
[29] S. Yao,et al. Liquid chromatography-mass spectrometric multiple reaction monitoring-based strategies for expanding targeted profiling towards quantitative metabolomics. , 2012, Current drug metabolism.
[30] N. Seeram,et al. Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other phytochemicals. , 2011, Journal of agricultural and food chemistry.
[31] N. Seeram,et al. Quebecol, a novel phenolic compound isolated from Canadian maple syrup , 2011 .
[32] N. Seeram,et al. In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management , 2011 .
[33] N. Seeram,et al. Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds. , 2010, Journal of agricultural and food chemistry.
[34] M. Abou-zaid,et al. High-Performance Liquid Chromatography Characterization and Identification of Antioxidant Polyphenols in Maple Syrup , 2008 .
[35] D. W. Ball. The Chemical Composition of Maple Syrup , 2007 .
[36] A. Rainville,et al. Sources of temporal variation in sap sugar content in a mature sugar maple (Acer saccharum) plantation , 1998 .
[37] L. McCormick. Variation in mineral content of red maple sap across an atmospheric deposition gradient , 1997 .
[38] A. Robinson,et al. Heavy metal, pH, and total solid content of maple sap and syrup produced in eastern Canada. , 1989, Journal - Association of Official Analytical Chemists.