' s personal copy Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits In vitro and in vivo studies

a The Institute of Drug Research, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120, Israel b Department of Soil Science, King Mongkut's Institute of Technology, Ladkrabang, Bangkok, Thailand c Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences (SGGW), Warsaw, Poland d Department of Analytical Chemistry, Chemical Faculty, Gdańsk University of Technology, 80 952 Gdańsk, Poland e Department of Plant Science and Natural Resources, Faculty of Agriculture/Postharvest Technology Research Institute/Postharvest, Technology Innovation Center, Chiang Mai University, Chiang Mai 50200, Thailand f Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand g Faculty of Agricultural Technology, Rambhai Barni Rajabhat University, Chanthaburi 22000, Thailand

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