Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens
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A. Jang | K. Nam | Jun-Heon Lee | D. Shin | Dongwook Kim | Sung-Ki Lee | Hee-Jin Kim | H. Choo | C. Jo | Hye-Jin Kim | J. kwon | F. H. Barido | Hee-jin Kim