Kenneth John Carpenter (1923–2016)

[1]  R. Semba.  Kenneth John Carpenter, Ph.D. (1923-2016). , 2018, The Journal of nutrition.

[2]  K. Carpenter,et al.  A short history of nutritional science: part 4 (1945-1985). , 2003, The Journal of nutrition.

[3]  K. Carpenter.  A short history of nutritional science: part 3 (1912-1944). , 2003, The Journal of nutrition.

[4]  K. Carpenter.  A short history of nutritional science: part 2 (1885-1912). , 2003, The Journal of nutrition.

[5]  K. Carpenter,et al.  A short history of nutritional science: part 1 (1785-1885). , 2003, The Journal of nutrition.

[6]  K. Carpenter,et al.  The available niacin values of foods for rats and their relation to analytical values. , 1982, The Journal of nutrition.

[7]  K. Carpenter,et al.  The bioavailability for humans of bound niacin from wheat bran. , 1982, The American journal of clinical nutrition.

[8]  R. Hurrell,et al.  Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage , 1977, British Journal of Nutrition.

[9]  K. Carpenter.  Nutrition education at the university level , 1976, The Proceedings of the Nutrition Society.

[10]  R. Hurrell,et al.  Mechanisms of heat damage in proteins , 1975, British Journal of Nutrition.

[11]  R. Hurrell,et al.  Mechanisms of heat damage in proteins , 1974, British Journal of Nutrition.

[12]  K. Anantharaman,et al.  Effects of heat processing on the nutritional value of groundnut products. II. Individual amino acids. , 1971, Journal of the science of food and agriculture.

[13]  K. Carpenter,et al.  Nutritive value of meat meals. II. Influence of raw materials and processing on protein quality. , 1970, Journal of the science of food and agriculture.

[14]  K. Carpenter,et al.  Mechanisms of heat damage in proteins , 1970, British Journal of Nutrition.

[15]  M. Nesheim,et al.  The digestion of heat-damaged protein , 1967, British Journal of Nutrition.

[16]  Carpenter Kj,et al.  Availability of sulphur amino acids in protein foods , 1965, British Journal of Nutrition.

[17]  K. Carpenter,et al.  Chemical and nutritional changes in stored herring meal , 1963, British Journal of Nutrition.

[18]  K. Carpenter,et al.  The estimation of the available lysine in animal-protein foods. , 1960, The Biochemical journal.

[19]  K. Carpenter,et al.  The availability of bound nicotinic acid to the rat , 1960, British Journal of Nutrition.

[20]  K. Carpenter,et al.  Fish products as protein supplements to cereals , 1957, British Journal of Nutrition.

[21]  K. Carpenter,et al.  Raw versus processed corn in niacin-deficient diets. , 1951, The Journal of nutrition.

[22]  K. Carpenter.  The Relative Nutritional Values of Animal and Vegetable Proteins for Animals , 1951, British Journal of Nutrition.

[23]  L. J. Harris,et al.  Pellagragenic activity of indole-3-acetic acid in the rat. , 1946, Lancet.