论文信息 - Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation - 字舞流文

Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

Heather M. Wallace | D. Schrenk | M. Bignami | E. Ntzani | B. Grasl-Kraupp | K. Chipman | J. Leblanc | L. Bodin | S. Sand | J. Abrahantes | T. Schwerdtle | E. Nielsen | C. Vleminckx | A. Petersen | C. Hogstrand | C. Nebbia | H. Steinkellner | L. Hoogenboom | A. Gerssen | C. Cascio | A. Tubaro | J. del Mazo | Ana Gago Martínez | Salomon Sand