Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire
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B. Onno | J. Chobert | T. Ouassa | Soumaya Messaoudi | X. Dousset | M. Koussémon-Camara | E. Lhomme | N. Djeni | N. Assohoun-Djeni