The effects of a health promotion-health protection intervention on behavior change: the WellWorks Study.
暂无分享,去创建一个
J S Avrunin | J. Himmelstein | J. Ockene | J. Avrunin | A. Stoddard | J. Hébert | G. Sorensen | G. Sorensen | S. K. Hammond | M. Hunt | S K Hammond | J K Ockene | G Sorensen | M K Hunt | J R Hebert | A Stoddard | J. Himmelstein | J Himmelstein | M. K. Hunt | James R Hébert
[1] R. Glasgow,et al. Promoting Smoking Control through Worksites in the Community Intervention Trial for Smoking Cessation (COMMIT) , 1990, International Quarterly of Community Health Education.
[2] J. Himmelstein,et al. A Model for Worksite Cancer Prevention: Integration of Health Protection and Health Promotion in the WellWorks Project , 1995, American journal of health promotion : AJHP.
[3] J. Ockene,et al. Worker Participation in an Integrated Health Promotion/Health Protection Program: Results From the WellWorks Project , 1996, Health education quarterly.
[4] M. Susser. The tribulations of trials--intervention in communities. , 1995, American journal of public health.
[5] F Baker. Risk Communication about Environmental Hazards , 1990, Journal of public health policy.
[6] S. Zeger,et al. Longitudinal data analysis using generalized linear models , 1986 .
[7] M. J. Quadrel,et al. Risk perception and communication , 2008 .
[8] Russell D. Wolfinger,et al. Laplace's approximation for nonlinear mixed models. , 1993 .
[9] K. Emmons,et al. Mechanisms in multiple risk factor interventions: smoking, physical activity, and dietary fat intake among manufacturing workers. Working Well Research Group. , 1994, Preventive medicine.
[10] G Block,et al. Validation of a retrospective questionnaire assessing diet 10-15 years ago. , 1989, American journal of epidemiology.
[11] R. Molina,et al. Optic neuropathy and central nervous system disease associated with primary Sjögren's syndrome. , 1992, The American journal of medicine.
[12] W. Willett,et al. Diet and health: what should we eat? , 1994, Science.
[13] R. Jennrich,et al. Unbalanced repeated-measures models with structured covariance matrices. , 1986, Biometrics.
[14] L. Breslow. Social Ecological Strategies for Promoting Healthy Lifestyles , 1996, American journal of health promotion : AJHP.
[15] D B Abrams,et al. Cancer control at the workplace: the Working Well Trial. , 1994, Preventive medicine.
[16] G Block,et al. Validation of a self-administered diet history questionnaire using multiple diet records. , 1990, Journal of clinical epidemiology.
[17] D. Stokols. Translating Social Ecological Theory into Guidelines for Community Health Promotion , 1996, American journal of health promotion : AJHP.
[18] D. Stokols,et al. The Ecology of Work and Health: Research and Policy Directions for the Promotion of Employee Health , 1996, Health education quarterly.
[19] M. Gail,et al. Aspects of statistical design for the Community Intervention Trial for Smoking Cessation (COMMIT). , 1992, Controlled clinical trials.
[20] J Heimendinger,et al. Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake , 1994, Health education quarterly.
[21] C. Heaney,et al. Worksite Health Programs: Working Together to Advance Employee Health , 1996, Health education quarterly.
[22] J B McKinlay,et al. The promotion of health through planned sociopolitical change: challenges for research and policy. , 1993, Social science & medicine.
[23] K L Green,et al. Issues of Control and Responsibility in Workers' Health , 1988, Health education quarterly.
[24] L. Goldman,et al. Cost-effectiveness of populationwide educational approaches to reduce serum cholesterol levels. , 1997, Circulation.
[25] T. Sterling,et al. Smoking patterns by occupation, industry, sex, and race. , 1978, Archives of environmental health.
[26] R. Glasgow,et al. Participation in Worksite Health Promotion: A Critique of the Literature and Recommendations for Future Practice , 1993, Health education quarterly.
[27] C Probart,et al. Work site-based cancer prevention: primary results from the Working Well Trial. , 1996, American journal of public health.
[28] L. Green,et al. Ecological Foundations of Health Promotion , 1996, American journal of health promotion : AJHP.
[29] B. Israel,et al. The Integrated Model: Implications for Worksite Health Promotion and Occupational Health and Safety Practice , 1996, Health education quarterly.
[30] J. Ockene,et al. Double Jeopardy: Workplace Hazards and Behavioral Risks for Craftspersons and Laborers , 1996, American journal of health promotion : AJHP.
[31] K. Cummings,et al. Debunking myths about self-quitting. Evidence from 10 prospective studies of persons who attempt to quit smoking by themselves. , 1989, The American psychologist.
[32] K. Glanz,et al. An Ecological Perspective on Health Promotion Programs , 1988, Health education quarterly.
[33] R. Cohen,et al. Weight loss competitions at the worksite: how they work and how well. , 1989, Preventive medicine.
[34] E. Fisher. The results of the COMMIT trial. Community Intervention Trial for Smoking Cessation. , 1995, American journal of public health.
[35] R. Schall. Estimation in generalized linear models with random effects , 1991 .
[36] T. Mangione,et al. Health Promotion versus Health Protection? Employees' Perceptions and Concerns , 1991, Journal of public health policy.
[37] E W Gunter,et al. An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women. , 1991, American journal of epidemiology.
[38] Vitamin A and lung cancer. , 2009, Nutrition reviews.
[39] J. Bradbury. The Policy Implications of Differing Concepts of Risk , 1989 .
[40] P. Conrad. Wellness in the work place: potentials and pitfalls of work-site health promotion. , 1987, The Milbank quarterly.
[41] J. Hollis,et al. Take heart: results from the initial phase of a work-site wellness program. , 1995, American journal of public health.
[42] E. Wynder,et al. Cigarette smoking and occupational status: 1977 to 1990. , 1992, American journal of public health.