Measuring soluble solids distribution in kiwifruit using near-infrared imaging spectroscopy
暂无分享,去创建一个
[1] K. Norris,et al. Least-Squares Curve Fitting of near Infrared Spectra Predicts Protein and Moisture Content of Ground Wheat , 1982 .
[2] K. H. Norris,et al. Qualitative applications of near-infrared reflectance spectroscopy , 1987 .
[3] P. Williams,et al. Near-Infrared Technology in the Agricultural and Food Industries , 1987 .
[4] T. Næs,et al. The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy , 1988 .
[5] E. Macrae,et al. Maturation of kiwifruit (Actinidia deliciosa cv. Hayward) from two orchards: differences in composition of the tissue zones , 1989 .
[6] S. Kawano,et al. Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode , 1992 .
[7] Tom Fearn,et al. Practical Nir Spectroscopy With Applications in Food and Beverage Analysis , 1993 .
[8] P. Griffiths,et al. Effects of Sample Dilution and Particle Size/Morphology on Diffuse Reflection Spectra of Carbohydrate Systems in the Near- and Mid-Infrared. Part I: Single Analytes , 1993 .
[9] K. Shimoda,et al. IMAGING BRAGG SPECTROMETER FOR PINCHED PLASMA EXPERIMENTS , 1994 .
[10] P. J. Treado. Chemical imaging reveals more than the microscope , 1995 .
[11] Rainer Künnemeyer,et al. Method of Wavelength Selection for Partial Least Squares , 1997 .
[12] S. Kawano,et al. Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy , 1998 .