Enzyme-catalyzed protein crosslinking
暂无分享,去创建一个
[1] M. Saloheimo,et al. Bacterial tyrosinases and their applications , 2012 .
[2] R. Kontermann. Antibody-cytokine fusion proteins. , 2012, Archives of biochemistry and biophysics.
[3] A. Brik,et al. Chemistry and biology of the ubiquitin signal. , 2012, Angewandte Chemie.
[4] A. H-Kittikun,et al. Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish. , 2012, Journal of the science of food and agriculture.
[5] Clemens A van Blitterswijk,et al. Enzyme-catalyzed crosslinkable hydrogels: emerging strategies for tissue engineering. , 2012, Biomaterials.
[6] G. Guebitz,et al. Enzymatic cross-linking of gelatine with laccase and tyrosinase , 2012 .
[7] M. Fairhead,et al. Bacterial tyrosinases: old enzymes with new relevance to biotechnology. , 2012, New biotechnology.
[8] Alejandro Criado,et al. Inside Cover: [16]Cloverphene: a Clover‐Shaped cata‐Condensed Nanographene with Sixteen Fused Benzene Rings (Angew. Chem. Int. Ed. 1/2012) , 2012 .
[9] E. Fatarella,et al. Influence of different pretreatments on the accessibility of transglutaminase and tyrosinase to wool fibre proteins , 2012 .
[10] X. Sun,et al. Gelation properties of chicken myofibrillar protein induced by transglutaminase crosslinking , 2011 .
[11] R. Clubb,et al. Sortase enzymes in Gram‐positive bacteria , 2011, Molecular microbiology.
[12] M. Goto,et al. Protein heteroconjugation by the peroxidase-catalyzed tyrosine coupling reaction. , 2011, Bioconjugate chemistry.
[13] J. Vivanco,et al. Expression of industrially relevant laccases: prokaryotic style. , 2011, Trends in biotechnology.
[14] Q. Wang,et al. The combined use of cutinase, keratinase and protease treatments for wool bio-antifelting , 2011 .
[15] R. Sheldon. Characteristic features and biotechnological applications of cross-linked enzyme aggregates (CLEAs) , 2011, Applied Microbiology and Biotechnology.
[16] A. Ciechanover,et al. The predator becomes the prey: regulating the ubiquitin system by ubiquitylation and degradation , 2011, Nature Reviews Molecular Cell Biology.
[17] K. Peter,et al. Enzymatic Single-Chain Antibody Tagging: A Universal Approach to Targeted Molecular Imaging and Cell Homing in Cardiovascular Disease , 2011, Circulation research.
[18] P. Scholz,et al. In vitro Sortagging of an Antibody Fab Fragment: Overcoming Unproductive Reactions of Sortase with Water and Lysine Side Chains , 2011, Chembiochem : a European journal of chemical biology.
[19] J. Buchert,et al. Sulfhydryl oxidases: sources, properties, production and applications , 2011, Applied Microbiology and Biotechnology.
[20] M. Montazer,et al. Treatment of Bleached Wool with Trans-Glutaminases to Enhance Tensile Strength, Whiteness, and Alkali Resistance , 2011, Applied biochemistry and biotechnology.
[21] H. Ploegh,et al. Making and breaking peptide bonds: protein engineering using sortase. , 2011, Angewandte Chemie.
[22] Eric T. Boder,et al. Protein-Protein Fusion Catalyzed by Sortase A , 2011, PloS one.
[23] Qiang Wang,et al. Casein and transglutaminase‐mediated modification of wool surface , 2011 .
[24] O. Schneewind,et al. Architects at the bacterial surface — sortases and the assembly of pili with isopeptide bonds , 2011, Nature Reviews Microbiology.
[25] M. Smolander,et al. Film formation and surface properties of enzymatically crosslinked casein films , 2011 .
[26] J. Ihssen,et al. Bacillus pumilus laccase: a heat stable enzyme with a wide substrate spectrum , 2011, BMC biotechnology.
[27] C. D. de Koster,et al. Identification of the peroxidase-generated intermolecular dityrosine cross-link in bovine α-lactalbumin. , 2011, Journal of agricultural and food chemistry.
[28] P. Permi,et al. Effect of protein structural integrity on cross-linking by tyrosinase evidenced by multidimensional heteronuclear magnetic resonance spectroscopy. , 2011, Journal of biotechnology.
[29] E. Bakota,et al. Enzymatic cross-linking of a nanofibrous peptide hydrogel. , 2011, Biomacromolecules.
[30] Long Liu,et al. Influence of Microbial transglutaminase Modified Gelatin-Sodium Caseinate, as a Filler, on the Subjective Mechanical and Structural Properties of Leather , 2011 .
[31] A. Ciechanover,et al. The predator becomes the prey: regulating the ubiquitin system by ubiquitylation and degradation , 2011, Nature Reviews Molecular Cell Biology.
[32] J. Buchert,et al. Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels. , 2010 .
[33] M. Fairhead,et al. Cross-linking and immobilisation of different proteins with recombinant Verrucomicrobium spinosum tyrosinase. , 2010, Journal of biotechnology.
[34] Michael Thommen,et al. Mycobacterial Ubiquitin-like Protein Ligase PafA Follows a Two-step Reaction Pathway with a Phosphorylated Pup Intermediate* , 2010, The Journal of Biological Chemistry.
[35] William E. Bentley,et al. Diffusion of interleukin-2 from cells overlaid with cytocompatible enzyme-crosslinked gelatin hydrogels. , 2010, Journal of biomedical materials research. Part A.
[36] Annelise E Barron,et al. Modular enzymatically crosslinked protein polymer hydrogels for in situ gelation. , 2010, Biomaterials.
[37] J. Buchert,et al. Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein. , 2010, Molecular nutrition & food research.
[38] C. Giosafatto,et al. Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross-linked or not by transglutaminase. , 2010, Biomacromolecules.
[39] P. Moody,et al. An analysis of substrate binding interactions in the heme peroxidase enzymes: a structural perspective. , 2010, Archives of biochemistry and biophysics.
[40] A. León,et al. Effect of glucose oxidase, transglutaminase, and pentosanase on wheat proteins: Relationship with dough properties and bread-making quality , 2010 .
[41] C A van Blitterswijk,et al. Enzymatically-crosslinked injectable hydrogels based on biomimetic dextran-hyaluronic acid conjugates for cartilage tissue engineering. , 2010, Biomaterials.
[42] Qiang Wang,et al. Antibacterial Functionalization of Wool via mTGase-Catalyzed Grafting of ε-Poly-l-lysine , 2010, Applied biochemistry and biotechnology.
[43] H. Gruppen,et al. Directing the oligomer size distribution of peroxidase-mediated cross-linked bovine alpha-lactalbumin. , 2010, Journal of agricultural and food chemistry.
[44] J. Buchert,et al. Crosslinking food proteins for improved functionality. , 2010, Annual review of food science and technology.
[45] Rakesh Kumar Sharma,et al. Ligninolytic Fungal Laccases and Their Biotechnological Applications , 2010, Applied biochemistry and biotechnology.
[46] Q. Wang,et al. Transglutaminase‐mediated crosslinking of gelatin onto wool surfaces to improve the fabric properties , 2009 .
[47] J. Delcour,et al. Use of chemical redox agents and exogenous enzymes to modify the protein network during breadmaking - a review. , 2009 .
[48] A. Ragauskas,et al. Synthetic Applications of Laccase in Green Chemistry , 2009 .
[49] K. Darwin,et al. Prokaryotic ubiquitin-like protein (Pup), proteasomes and pathogenesis , 2009, Nature Reviews Microbiology.
[50] J. Feijen,et al. Injectable chitosan-based hydrogels for cartilage tissue engineering. , 2009, Biomaterials.
[51] H. Ploegh,et al. A Straight Path to Circular Proteins* , 2009, The Journal of Biological Chemistry.
[52] H. Ploegh,et al. Site‐Specific Protein Labeling via Sortase‐Mediated Transpeptidation , 2009, Current protocols in protein science.
[53] M. Hochstrasser,et al. Origin and function of ubiquitin-like proteins , 2009, Nature.
[54] Teruyuki Nagamune,et al. Sortase‐Mediated Ligation: A Gift from Gram‐Positive Bacteria to Protein Engineering , 2009, Chembiochem : a European journal of chemical biology.
[55] G. Guebitz,et al. Tyrosinase-Catalysed Coating of Wool Fibres With Different Protein-Based Biomaterials , 2009, Journal of biomaterials science. Polymer edition.
[56] Christian J. A. Sigrist,et al. PeroxiBase: a database with new tools for peroxidase family classification , 2008, Nucleic Acids Res..
[57] Maryann M. Taylor,et al. Treatment of Low-quality Hides with Fillers Produced from Sustainable Resources: Effect on Properties of Leather , 2009 .
[58] M. Andersen,et al. Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications. , 2008, Journal of agricultural and food chemistry.
[59] O. K. Chung,et al. Effects of trehalose, transglutaminase, and gum on rheological, fermentation, and baking properties of frozen dough , 2008 .
[60] J. Tramper,et al. Novel applications for microbial transglutaminase beyond food processing. , 2008, Trends in biotechnology.
[61] D. Serafini-Fracassini,et al. Transglutaminases: widespread cross-linking enzymes in plants. , 2008, Annals of botany.
[62] Xiao Dong Chen,et al. Glucose oxidase: natural occurrence, function, properties and industrial applications , 2008, Applied Microbiology and Biotechnology.
[63] W. Bentley,et al. Transglutaminase crosslinked gelatin as a tissue engineering scaffold. , 2007, Journal of biomedical materials research. Part A.
[64] Ulrich Kulozik,et al. Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties , 2007 .
[65] E. Record,et al. Comparison of the characteristics of fungal and plant tyrosinases. , 2007, Journal of biotechnology.
[66] J. Buchert,et al. Elucidating the mechanism of laccase and tyrosinase in wheat bread making. , 2007, Journal of agricultural and food chemistry.
[67] Jian Chen,et al. Improvement of shrink-resistance and tensile strength of wool fabric treated with a novel microbial transglutaminase from Streptomyces hygroscopicus , 2007 .
[68] G. Freddi,et al. Transglutaminase mediated grafting of silk proteins onto wool fabrics leading to improved physical and mechanical properties , 2007 .
[69] Prospero Di Pierro,et al. Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgaris. , 2007, Journal of agricultural and food chemistry.
[70] D. Kosman,et al. Shall we dance? How a multicopper oxidase chooses its electron transfer partner. , 2007, Accounts of chemical research.
[71] E. Boder,et al. Sortase A as a novel molecular "stapler" for sequence-specific protein conjugation. , 2007, Bioconjugate chemistry.
[72] Maryann M. Taylor,et al. Evaluation pf polymers prepared from gelatin and casein or whey as potential fillers , 2007 .
[73] P. Permi,et al. Effect of protein structure on laccase-catalyzed protein oligomerization. , 2006, Journal of agricultural and food chemistry.
[74] H. Kagan,et al. Lysyl oxidase: an oxidative enzyme and effector of cell function , 2006, Cellular and Molecular Life Sciences CMLS.
[75] J. West,et al. Overexpression of Lysyl Oxidase to Increase Matrix Crosslinking and Improve Tissue Strength in Dermal Wound Healing , 2006, Annals of Biomedical Engineering.
[76] Tom W Muir,et al. Protein ligation: an enabling technology for the biophysical analysis of proteins , 2006, Nature Methods.
[77] Doris Jaros,et al. TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS , 2006 .
[78] L. Marraffini,et al. Sortases and the Art of Anchoring Proteins to the Envelopes of Gram-Positive Bacteria , 2006, Microbiology and Molecular Biology Reviews.
[79] Paolo Masi,et al. Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties. , 2006, Biomacromolecules.
[80] D J Beebe,et al. Gelatin based microfluidic devices for cell culture. , 2006, Lab on a chip.
[81] J. Sigoillot,et al. Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications , 2006, Journal of applied microbiology.
[82] H. Decker,et al. Bacterial tyrosinases. , 2006, Systematic and applied microbiology.
[83] S. Bittner,et al. When quinones meet amino acids: chemical, physical and biological consequences , 2006, Amino Acids.
[84] H. Corke,et al. Quality of dried white salted noodles affected by microbial transglutaminase , 2005 .
[85] Sylvie Garneau-Tsodikova,et al. Protein posttranslational modifications: the chemistry of proteome diversifications. , 2005, Angewandte Chemie.
[86] U. Völker,et al. Assembly and Function of a Spore Coat-Associated Transglutaminase of Bacillus subtilis , 2005, Journal of bacteriology.
[87] J. Buchert,et al. Enzyme-aided modification of chicken-breast myofibril proteins: effect of laccase and transglutaminase on gelation and thermal stability. , 2005, Journal of agricultural and food chemistry.
[88] Christopher T. Walsh,et al. Posttranslational Modification of Proteins: Expanding Nature's Inventory , 2005 .
[89] João Cortez,et al. Transglutaminase treatment of wool fabrics leads to resistance to detergent damage. , 2005, Journal of biotechnology.
[90] J. Buchert,et al. Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough. , 2005, Journal of agricultural and food chemistry.
[91] Isabelle Migneault,et al. Glutaraldehyde: behavior in aqueous solution, reaction with proteins, and application to enzyme crosslinking. , 2004, BioTechniques.
[92] Teruyuki Nagamune,et al. Enzymatic labeling of a single chain variable fragment of an antibody with alkaline phosphatase by microbial transglutaminase , 2004, Biotechnology and bioengineering.
[93] Teruyuki Nagamune,et al. Peptidyl linkers for protein heterodimerization catalyzed by microbial transglutaminase. , 2004, Bioconjugate chemistry.
[94] N. C. Veitch,et al. Horseradish peroxidase: a modern view of a classic enzyme. , 2004, Phytochemistry.
[95] R. Kruger,et al. Analysis of the substrate specificity of the Staphylococcus aureus sortase transpeptidase SrtA. , 2004, Biochemistry.
[96] M. Griffin,et al. Application of transglutaminases in the modification of wool textiles , 2004 .
[97] K. Yokoyama,et al. Properties and applications of microbial transglutaminase , 2004, Applied Microbiology and Biotechnology.
[98] A. Beck‐Sickinger,et al. Expressed enzymatic ligation for the semisynthesis of chemically modified proteins. , 2003, Angewandte Chemie.
[99] Robert M. Graham,et al. Transglutaminases: crosslinking enzymes with pleiotropic functions , 2003, Nature Reviews Molecular Cell Biology.
[100] Juliet A. Gerrard,et al. Protein–protein crosslinking in food: methods, consequences, applications , 2002 .
[101] Rita Casadio,et al. Transglutaminases: nature's biological glues. , 2002, The Biochemical journal.
[102] F. Bordusa. Proteases in organic synthesis. , 2002, Chemical reviews.
[103] H. Köksel,et al. Effects of Transglutaminase on SDS-PAGE Patterns of Wheat, Soy, and Barley Proteins and their Blends , 2002 .
[104] A. Mayer,et al. Laccase: new functions for an old enzyme. , 2002, Phytochemistry.
[105] Q. Beg,et al. Bacterial alkaline proteases: molecular approaches and industrial applications , 2002, Applied Microbiology and Biotechnology.
[106] T. Lötzbeyer,et al. Enzymatic cross-linking of proteins with tyrosinase , 2002 .
[107] D. Kaplan,et al. PEROXIDASE-CATALYZED CROSSlINKING OF FUNCTIONALIZED POLYASPARTIC ACID POLYMERS , 2002 .
[108] W. Delano. The PyMOL Molecular Graphics System , 2002 .
[109] Chiya Kuraishi,et al. TRANSGLUTAMINASE: ITS UTILIZATION IN THE FOOD INDUSTRY , 2001 .
[110] Karsten B. Qvist,et al. Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking , 2001 .
[111] M. Motoki,et al. Recent Research Trends in Transglutaminase Technology for Food Processing , 2000 .
[112] F García-Cánovas,et al. Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase. , 2000, European journal of biochemistry.
[113] P. Dawson,et al. Synthesis of native proteins by chemical ligation. , 2000, Annual review of biochemistry.
[114] S. Mazmanian,et al. Staphylococcus aureus sortase, an enzyme that anchors surface proteins to the cell wall. , 1999, Science.
[115] H. Fuchsbauer,et al. Bacterial pro-transglutaminase from Streptoverticillium mobaraense--purification, characterisation and sequence of the zymogen. , 1998, European journal of biochemistry.
[116] Chiya Kuraishi,et al. Production of Restructured Meat using Microbial Transglutaminase without Salt or Cooking , 1997 .
[117] J. Tom,et al. A designed peptide ligase for total synthesis of ribonuclease A with unnatural catalytic residues. , 1994, Science.
[118] M. Motoki,et al. Cross-linking of contractile proteins from skeletal muscle by treatment with microbial transglutaminase. , 1992, Journal of biochemistry.
[119] Harjinder Singh. Modification of food proteins by covalent crosslinking , 1991 .
[120] A. Matsuura,et al. Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms , 1989 .
[121] J. Whitaker,et al. MODIFICATION OF PROTEINS BY POLYPHENOL OXIDASE AND PEROXIDASE AND THEIR PRODUCTS , 1984 .
[122] T. Kato,et al. Oxidation of tyrosine residues in proteins by tyrosinase. Formation of protein-bonded 3,4-dihydroxyphenylalanine and 5-S-cysteinyl-3,4-dihydroxyphenylalanine. , 1984, The Biochemical journal.
[123] J. Whitaker,et al. Peroxidase-catalyzed cross linking of proteins , 1984 .
[124] A. Ciechanover,et al. Immunochemical analysis of the turnover of ubiquitin-protein conjugates in intact cells. Relationship to the breakdown of abnormal proteins. , 1982, The Journal of biological chemistry.