Enzyme-catalyzed protein crosslinking

[1]  M. Saloheimo,et al.  Bacterial tyrosinases and their applications , 2012 .

[2]  R. Kontermann Antibody-cytokine fusion proteins. , 2012, Archives of biochemistry and biophysics.

[3]  A. Brik,et al.  Chemistry and biology of the ubiquitin signal. , 2012, Angewandte Chemie.

[4]  A. H-Kittikun,et al.  Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish. , 2012, Journal of the science of food and agriculture.

[5]  Clemens A van Blitterswijk,et al.  Enzyme-catalyzed crosslinkable hydrogels: emerging strategies for tissue engineering. , 2012, Biomaterials.

[6]  G. Guebitz,et al.  Enzymatic cross-linking of gelatine with laccase and tyrosinase , 2012 .

[7]  M. Fairhead,et al.  Bacterial tyrosinases: old enzymes with new relevance to biotechnology. , 2012, New biotechnology.

[8]  Alejandro Criado,et al.  Inside Cover: [16]Cloverphene: a Clover‐Shaped cata‐Condensed Nanographene with Sixteen Fused Benzene Rings (Angew. Chem. Int. Ed. 1/2012) , 2012 .

[9]  E. Fatarella,et al.  Influence of different pretreatments on the accessibility of transglutaminase and tyrosinase to wool fibre proteins , 2012 .

[10]  X. Sun,et al.  Gelation properties of chicken myofibrillar protein induced by transglutaminase crosslinking , 2011 .

[11]  R. Clubb,et al.  Sortase enzymes in Gram‐positive bacteria , 2011, Molecular microbiology.

[12]  M. Goto,et al.  Protein heteroconjugation by the peroxidase-catalyzed tyrosine coupling reaction. , 2011, Bioconjugate chemistry.

[13]  J. Vivanco,et al.  Expression of industrially relevant laccases: prokaryotic style. , 2011, Trends in biotechnology.

[14]  Q. Wang,et al.  The combined use of cutinase, keratinase and protease treatments for wool bio-antifelting , 2011 .

[15]  R. Sheldon Characteristic features and biotechnological applications of cross-linked enzyme aggregates (CLEAs) , 2011, Applied Microbiology and Biotechnology.

[16]  A. Ciechanover,et al.  The predator becomes the prey: regulating the ubiquitin system by ubiquitylation and degradation , 2011, Nature Reviews Molecular Cell Biology.

[17]  K. Peter,et al.  Enzymatic Single-Chain Antibody Tagging: A Universal Approach to Targeted Molecular Imaging and Cell Homing in Cardiovascular Disease , 2011, Circulation research.

[18]  P. Scholz,et al.  In vitro Sortagging of an Antibody Fab Fragment: Overcoming Unproductive Reactions of Sortase with Water and Lysine Side Chains , 2011, Chembiochem : a European journal of chemical biology.

[19]  J. Buchert,et al.  Sulfhydryl oxidases: sources, properties, production and applications , 2011, Applied Microbiology and Biotechnology.

[20]  M. Montazer,et al.  Treatment of Bleached Wool with Trans-Glutaminases to Enhance Tensile Strength, Whiteness, and Alkali Resistance , 2011, Applied biochemistry and biotechnology.

[21]  H. Ploegh,et al.  Making and breaking peptide bonds: protein engineering using sortase. , 2011, Angewandte Chemie.

[22]  Eric T. Boder,et al.  Protein-Protein Fusion Catalyzed by Sortase A , 2011, PloS one.

[23]  Qiang Wang,et al.  Casein and transglutaminase‐mediated modification of wool surface , 2011 .

[24]  O. Schneewind,et al.  Architects at the bacterial surface — sortases and the assembly of pili with isopeptide bonds , 2011, Nature Reviews Microbiology.

[25]  M. Smolander,et al.  Film formation and surface properties of enzymatically crosslinked casein films , 2011 .

[26]  J. Ihssen,et al.  Bacillus pumilus laccase: a heat stable enzyme with a wide substrate spectrum , 2011, BMC biotechnology.

[27]  C. D. de Koster,et al.  Identification of the peroxidase-generated intermolecular dityrosine cross-link in bovine α-lactalbumin. , 2011, Journal of agricultural and food chemistry.

[28]  P. Permi,et al.  Effect of protein structural integrity on cross-linking by tyrosinase evidenced by multidimensional heteronuclear magnetic resonance spectroscopy. , 2011, Journal of biotechnology.

[29]  E. Bakota,et al.  Enzymatic cross-linking of a nanofibrous peptide hydrogel. , 2011, Biomacromolecules.

[30]  Long Liu,et al.  Influence of Microbial transglutaminase Modified Gelatin-Sodium Caseinate, as a Filler, on the Subjective Mechanical and Structural Properties of Leather , 2011 .

[31]  A. Ciechanover,et al.  The predator becomes the prey: regulating the ubiquitin system by ubiquitylation and degradation , 2011, Nature Reviews Molecular Cell Biology.

[32]  J. Buchert,et al.  Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels. , 2010 .

[33]  M. Fairhead,et al.  Cross-linking and immobilisation of different proteins with recombinant Verrucomicrobium spinosum tyrosinase. , 2010, Journal of biotechnology.

[34]  Michael Thommen,et al.  Mycobacterial Ubiquitin-like Protein Ligase PafA Follows a Two-step Reaction Pathway with a Phosphorylated Pup Intermediate* , 2010, The Journal of Biological Chemistry.

[35]  William E. Bentley,et al.  Diffusion of interleukin-2 from cells overlaid with cytocompatible enzyme-crosslinked gelatin hydrogels. , 2010, Journal of biomedical materials research. Part A.

[36]  Annelise E Barron,et al.  Modular enzymatically crosslinked protein polymer hydrogels for in situ gelation. , 2010, Biomaterials.

[37]  J. Buchert,et al.  Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein. , 2010, Molecular nutrition & food research.

[38]  C. Giosafatto,et al.  Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross-linked or not by transglutaminase. , 2010, Biomacromolecules.

[39]  P. Moody,et al.  An analysis of substrate binding interactions in the heme peroxidase enzymes: a structural perspective. , 2010, Archives of biochemistry and biophysics.

[40]  A. León,et al.  Effect of glucose oxidase, transglutaminase, and pentosanase on wheat proteins: Relationship with dough properties and bread-making quality , 2010 .

[41]  C A van Blitterswijk,et al.  Enzymatically-crosslinked injectable hydrogels based on biomimetic dextran-hyaluronic acid conjugates for cartilage tissue engineering. , 2010, Biomaterials.

[42]  Qiang Wang,et al.  Antibacterial Functionalization of Wool via mTGase-Catalyzed Grafting of ε-Poly-l-lysine , 2010, Applied biochemistry and biotechnology.

[43]  H. Gruppen,et al.  Directing the oligomer size distribution of peroxidase-mediated cross-linked bovine alpha-lactalbumin. , 2010, Journal of agricultural and food chemistry.

[44]  J. Buchert,et al.  Crosslinking food proteins for improved functionality. , 2010, Annual review of food science and technology.

[45]  Rakesh Kumar Sharma,et al.  Ligninolytic Fungal Laccases and Their Biotechnological Applications , 2010, Applied biochemistry and biotechnology.

[46]  Q. Wang,et al.  Transglutaminase‐mediated crosslinking of gelatin onto wool surfaces to improve the fabric properties , 2009 .

[47]  J. Delcour,et al.  Use of chemical redox agents and exogenous enzymes to modify the protein network during breadmaking - a review. , 2009 .

[48]  A. Ragauskas,et al.  Synthetic Applications of Laccase in Green Chemistry , 2009 .

[49]  K. Darwin,et al.  Prokaryotic ubiquitin-like protein (Pup), proteasomes and pathogenesis , 2009, Nature Reviews Microbiology.

[50]  J. Feijen,et al.  Injectable chitosan-based hydrogels for cartilage tissue engineering. , 2009, Biomaterials.

[51]  H. Ploegh,et al.  A Straight Path to Circular Proteins* , 2009, The Journal of Biological Chemistry.

[52]  H. Ploegh,et al.  Site‐Specific Protein Labeling via Sortase‐Mediated Transpeptidation , 2009, Current protocols in protein science.

[53]  M. Hochstrasser,et al.  Origin and function of ubiquitin-like proteins , 2009, Nature.

[54]  Teruyuki Nagamune,et al.  Sortase‐Mediated Ligation: A Gift from Gram‐Positive Bacteria to Protein Engineering , 2009, Chembiochem : a European journal of chemical biology.

[55]  G. Guebitz,et al.  Tyrosinase-Catalysed Coating of Wool Fibres With Different Protein-Based Biomaterials , 2009, Journal of biomaterials science. Polymer edition.

[56]  Christian J. A. Sigrist,et al.  PeroxiBase: a database with new tools for peroxidase family classification , 2008, Nucleic Acids Res..

[57]  Maryann M. Taylor,et al.  Treatment of Low-quality Hides with Fillers Produced from Sustainable Resources: Effect on Properties of Leather , 2009 .

[58]  M. Andersen,et al.  Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications. , 2008, Journal of agricultural and food chemistry.

[59]  O. K. Chung,et al.  Effects of trehalose, transglutaminase, and gum on rheological, fermentation, and baking properties of frozen dough , 2008 .

[60]  J. Tramper,et al.  Novel applications for microbial transglutaminase beyond food processing. , 2008, Trends in biotechnology.

[61]  D. Serafini-Fracassini,et al.  Transglutaminases: widespread cross-linking enzymes in plants. , 2008, Annals of botany.

[62]  Xiao Dong Chen,et al.  Glucose oxidase: natural occurrence, function, properties and industrial applications , 2008, Applied Microbiology and Biotechnology.

[63]  W. Bentley,et al.  Transglutaminase crosslinked gelatin as a tissue engineering scaffold. , 2007, Journal of biomedical materials research. Part A.

[64]  Ulrich Kulozik,et al.  Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties , 2007 .

[65]  E. Record,et al.  Comparison of the characteristics of fungal and plant tyrosinases. , 2007, Journal of biotechnology.

[66]  J. Buchert,et al.  Elucidating the mechanism of laccase and tyrosinase in wheat bread making. , 2007, Journal of agricultural and food chemistry.

[67]  Jian Chen,et al.  Improvement of shrink-resistance and tensile strength of wool fabric treated with a novel microbial transglutaminase from Streptomyces hygroscopicus , 2007 .

[68]  G. Freddi,et al.  Transglutaminase mediated grafting of silk proteins onto wool fabrics leading to improved physical and mechanical properties , 2007 .

[69]  Prospero Di Pierro,et al.  Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgaris. , 2007, Journal of agricultural and food chemistry.

[70]  D. Kosman,et al.  Shall we dance? How a multicopper oxidase chooses its electron transfer partner. , 2007, Accounts of chemical research.

[71]  E. Boder,et al.  Sortase A as a novel molecular "stapler" for sequence-specific protein conjugation. , 2007, Bioconjugate chemistry.

[72]  Maryann M. Taylor,et al.  Evaluation pf polymers prepared from gelatin and casein or whey as potential fillers , 2007 .

[73]  P. Permi,et al.  Effect of protein structure on laccase-catalyzed protein oligomerization. , 2006, Journal of agricultural and food chemistry.

[74]  H. Kagan,et al.  Lysyl oxidase: an oxidative enzyme and effector of cell function , 2006, Cellular and Molecular Life Sciences CMLS.

[75]  J. West,et al.  Overexpression of Lysyl Oxidase to Increase Matrix Crosslinking and Improve Tissue Strength in Dermal Wound Healing , 2006, Annals of Biomedical Engineering.

[76]  Tom W Muir,et al.  Protein ligation: an enabling technology for the biophysical analysis of proteins , 2006, Nature Methods.

[77]  Doris Jaros,et al.  TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS , 2006 .

[78]  L. Marraffini,et al.  Sortases and the Art of Anchoring Proteins to the Envelopes of Gram-Positive Bacteria , 2006, Microbiology and Molecular Biology Reviews.

[79]  Paolo Masi,et al.  Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties. , 2006, Biomacromolecules.

[80]  D J Beebe,et al.  Gelatin based microfluidic devices for cell culture. , 2006, Lab on a chip.

[81]  J. Sigoillot,et al.  Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications , 2006, Journal of applied microbiology.

[82]  H. Decker,et al.  Bacterial tyrosinases. , 2006, Systematic and applied microbiology.

[83]  S. Bittner,et al.  When quinones meet amino acids: chemical, physical and biological consequences , 2006, Amino Acids.

[84]  H. Corke,et al.  Quality of dried white salted noodles affected by microbial transglutaminase , 2005 .

[85]  Sylvie Garneau-Tsodikova,et al.  Protein posttranslational modifications: the chemistry of proteome diversifications. , 2005, Angewandte Chemie.

[86]  U. Völker,et al.  Assembly and Function of a Spore Coat-Associated Transglutaminase of Bacillus subtilis , 2005, Journal of bacteriology.

[87]  J. Buchert,et al.  Enzyme-aided modification of chicken-breast myofibril proteins: effect of laccase and transglutaminase on gelation and thermal stability. , 2005, Journal of agricultural and food chemistry.

[88]  Christopher T. Walsh,et al.  Posttranslational Modification of Proteins: Expanding Nature's Inventory , 2005 .

[89]  João Cortez,et al.  Transglutaminase treatment of wool fabrics leads to resistance to detergent damage. , 2005, Journal of biotechnology.

[90]  J. Buchert,et al.  Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough. , 2005, Journal of agricultural and food chemistry.

[91]  Isabelle Migneault,et al.  Glutaraldehyde: behavior in aqueous solution, reaction with proteins, and application to enzyme crosslinking. , 2004, BioTechniques.

[92]  Teruyuki Nagamune,et al.  Enzymatic labeling of a single chain variable fragment of an antibody with alkaline phosphatase by microbial transglutaminase , 2004, Biotechnology and bioengineering.

[93]  Teruyuki Nagamune,et al.  Peptidyl linkers for protein heterodimerization catalyzed by microbial transglutaminase. , 2004, Bioconjugate chemistry.

[94]  N. C. Veitch,et al.  Horseradish peroxidase: a modern view of a classic enzyme. , 2004, Phytochemistry.

[95]  R. Kruger,et al.  Analysis of the substrate specificity of the Staphylococcus aureus sortase transpeptidase SrtA. , 2004, Biochemistry.

[96]  M. Griffin,et al.  Application of transglutaminases in the modification of wool textiles , 2004 .

[97]  K. Yokoyama,et al.  Properties and applications of microbial transglutaminase , 2004, Applied Microbiology and Biotechnology.

[98]  A. Beck‐Sickinger,et al.  Expressed enzymatic ligation for the semisynthesis of chemically modified proteins. , 2003, Angewandte Chemie.

[99]  Robert M. Graham,et al.  Transglutaminases: crosslinking enzymes with pleiotropic functions , 2003, Nature Reviews Molecular Cell Biology.

[100]  Juliet A. Gerrard,et al.  Protein–protein crosslinking in food: methods, consequences, applications , 2002 .

[101]  Rita Casadio,et al.  Transglutaminases: nature's biological glues. , 2002, The Biochemical journal.

[102]  F. Bordusa Proteases in organic synthesis. , 2002, Chemical reviews.

[103]  H. Köksel,et al.  Effects of Transglutaminase on SDS-PAGE Patterns of Wheat, Soy, and Barley Proteins and their Blends , 2002 .

[104]  A. Mayer,et al.  Laccase: new functions for an old enzyme. , 2002, Phytochemistry.

[105]  Q. Beg,et al.  Bacterial alkaline proteases: molecular approaches and industrial applications , 2002, Applied Microbiology and Biotechnology.

[106]  T. Lötzbeyer,et al.  Enzymatic cross-linking of proteins with tyrosinase , 2002 .

[107]  D. Kaplan,et al.  PEROXIDASE-CATALYZED CROSSlINKING OF FUNCTIONALIZED POLYASPARTIC ACID POLYMERS , 2002 .

[108]  W. Delano The PyMOL Molecular Graphics System , 2002 .

[109]  Chiya Kuraishi,et al.  TRANSGLUTAMINASE: ITS UTILIZATION IN THE FOOD INDUSTRY , 2001 .

[110]  Karsten B. Qvist,et al.  Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking , 2001 .

[111]  M. Motoki,et al.  Recent Research Trends in Transglutaminase Technology for Food Processing , 2000 .

[112]  F García-Cánovas,et al.  Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase. , 2000, European journal of biochemistry.

[113]  P. Dawson,et al.  Synthesis of native proteins by chemical ligation. , 2000, Annual review of biochemistry.

[114]  S. Mazmanian,et al.  Staphylococcus aureus sortase, an enzyme that anchors surface proteins to the cell wall. , 1999, Science.

[115]  H. Fuchsbauer,et al.  Bacterial pro-transglutaminase from Streptoverticillium mobaraense--purification, characterisation and sequence of the zymogen. , 1998, European journal of biochemistry.

[116]  Chiya Kuraishi,et al.  Production of Restructured Meat using Microbial Transglutaminase without Salt or Cooking , 1997 .

[117]  J. Tom,et al.  A designed peptide ligase for total synthesis of ribonuclease A with unnatural catalytic residues. , 1994, Science.

[118]  M. Motoki,et al.  Cross-linking of contractile proteins from skeletal muscle by treatment with microbial transglutaminase. , 1992, Journal of biochemistry.

[119]  Harjinder Singh Modification of food proteins by covalent crosslinking , 1991 .

[120]  A. Matsuura,et al.  Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms , 1989 .

[121]  J. Whitaker,et al.  MODIFICATION OF PROTEINS BY POLYPHENOL OXIDASE AND PEROXIDASE AND THEIR PRODUCTS , 1984 .

[122]  T. Kato,et al.  Oxidation of tyrosine residues in proteins by tyrosinase. Formation of protein-bonded 3,4-dihydroxyphenylalanine and 5-S-cysteinyl-3,4-dihydroxyphenylalanine. , 1984, The Biochemical journal.

[123]  J. Whitaker,et al.  Peroxidase-catalyzed cross linking of proteins , 1984 .

[124]  A. Ciechanover,et al.  Immunochemical analysis of the turnover of ubiquitin-protein conjugates in intact cells. Relationship to the breakdown of abnormal proteins. , 1982, The Journal of biological chemistry.