Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages.
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Xianjun Meng | Ying Lyu | Xinye Wu | Jinfeng Bi | Jianxin Song | Xianjun Meng | Jinfeng Bi | Xinye Wu | Qinqin Chen | Qinqin Chen | Ying Lyu | Jianxin Song | Jin-feng Bi
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