Environmental sustainability issues in the food–energy–water nexus: Breakfast cereals and snacks
暂无分享,去创建一个
Adisa Azapagic | Harish Kumar Jeswani | A. Azapagic | H. Jeswani | Richard Burkinshaw | R. Burkinshaw
[1] D. Chadwick,et al. Scenario building to test and inform the development of a BSI method for assessing greenhouse gas emissions from food (Technical Annex to final report on Defra Project No. FO0404) , 2008 .
[2] B. Campbell,et al. Climate Change and Food Systems , 2012 .
[3] O. Dubois,et al. The state of the world's land and water resources for food and agriculture: managing systems at risk. , 2011 .
[4] A. Nielsen,et al. Comparative Life Cycle Assessment of Malt-based Beer and 100 % Barley Beer 2009 Novozymes A / S , 2009 .
[5] O. Edenhofer,et al. Climate change 2014 : mitigation of climate change , 2014 .
[6] Hans-Jürgen Dr. Klüppel,et al. The Revision of ISO Standards 14040-3 - ISO 14040: Environmental management Life cycle assessment Principles and framework - ISO 14044: Environmental management Life cycle assessment Requirements and guidelines , 2005 .
[7] Foro Económico Mundial. Global Risks 2013 , 2013 .
[8] Mireille Faist,et al. Energy Use in the Food Sector : a data survey , 2012 .
[9] R. Heijungs,et al. Environmental Impact of Products (EIPRO) Analysis of the life cycle environmental impacts related to the final consumption of the EU-25 , 2006 .
[10] L. Nielsen,et al. An environmental life cycle assessment comparing Australian sugarcane with US corn and UK sugar beet as producers of sugars for fermentation. , 2008 .
[11] Anthony G Williams,et al. Environmental burdens of producing bread wheat, oilseed rape and potatoes in England and Wales using simulation and system modelling , 2010 .
[12] Pushpam Kumar. Agriculture (Chapter8) in IPCC, 2007: Climate change 2007: Mitigation of Climate Change. Contribution of Working Group III to the Fourth assessment Report of the Intergovernmental Panel on Climate Change , 2007 .
[13] E. Arendt,et al. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products , 2016, Critical reviews in food science and nutrition.
[14] A. Williams,et al. How low can we go? An assessment of greenhouse gas emissions from the UK foodsystem and the scope reduction by 2050. Report for the WWF and Food ClimateResearch Network , 2010 .
[15] Sakaorat Kasmaprapruet,et al. Life Cycle Assessment of Milled Rice Production : Case Study in Thailand , 2009 .
[16] Adisa Azapagic,et al. The carbon footprint of bread , 2011 .
[17] Carla Pieragostini,et al. Life cycle assessment of corn-based ethanol production in Argentina. , 2014, The Science of the total environment.
[18] S. Pfister,et al. Assessing the environmental impacts of freshwater consumption in LCA. , 2009, Environmental science & technology.
[19] Denis Ruysschaert,et al. Towards global voluntary standards: : Questioning the effectiveness in attaining conservation goals: The case of the Roundtable on Sustainable Palm Oil (RSPO) , 2014 .
[20] S. Carpenter,et al. Global Consequences of Land Use , 2005, Science.
[21] H. Stichnothe,et al. Life cycle assessment of two palm oil production systems. , 2011 .
[22] Llorenç Milà i Canals,et al. Life cycle assessment of the average Spanish diet including human excretion , 2010 .
[23] Anthony G Williams,et al. Environmental Burdens of Livestock Production Systems Derived from Life Cycle Assessment (LCA) , 2008 .
[24] Arjen Ysbert Hoekstra,et al. Water Footprint Manual : State of the Art 2009 , 2009 .
[25] Sarah Sim,et al. Estimating the greenhouse gas footprint of Knorr , 2011 .
[26] Andrea Perlis,et al. Global forest resources assessment 2000 : main report , 2001 .
[27] R. Heijungs,et al. Life cycle assessment An operational guide to the ISO standards , 2001 .
[28] H. Hoff. Understanding the nexus : Background paper for the Bonn2011 Nexus Conference , 2011 .
[29] Paul Dewick,et al. The environmental, social and economic impacts associated with liquid milk consumption in the UK and its production , 2008 .
[30] G. Blengini,et al. The life cycle of rice: LCA of alternative agri-food chain management systems in Vercelli (Italy). , 2009, Journal of environmental management.
[31] B. Hungate,et al. Increased greenhouse-gas intensity of rice production under future atmospheric conditions , 2013 .