Eggs and Egg Products
暂无分享,去创建一个
[1] O. J. Cotterill,et al. Thermal destruction curves for Salmonella oranienburg in egg products. , 1973, Poultry science.
[2] F. A. Draughon,et al. Infection of Shell Eggs With Yersinia Enterocolitica. , 1990, Journal of Food Protection.
[3] W. A. Moats,et al. Effect of Temperature, pH, and Detergent on Survival of Bacteria Associated with Shell Eggs , 1981 .
[4] B Rowe,et al. International increase in Salmonella enteritidis: A new pandemic? , 1990, Epidemiology and Infection.
[5] P. Jenkins,et al. Behavior of Psychrotropic Pathogens Listeria monocytogenes , Yersinia enterocolitica , and Aeromonas hydrophila in Commercially Pasteurized Eggs Held at 2, 6.7 and 12.8° C. , 1992, Journal of food protection.
[6] M. Hänninen,et al. Growth and survival characteristics of Campylobacter jejuni in liquid egg , 1984, Journal of Hygiene.
[7] M. Doyle. Association of Campylobacter jejuni with laying hens and eggs , 1984, Applied and environmental microbiology.
[8] R. Qureshi,et al. Prevalence of Campylobacter jejuni in eggs and poultry meat in New York State. , 1987, Poultry science.
[9] J. Carey,et al. The effect of L-lysine intake on egg component yield and composition in laying hens. , 1996, Poultry science.
[10] K. Girard,et al. The effect of pasteurization on Listeria monocytogenes. , 1958, Canadian journal of microbiology.
[11] T J Humphrey,et al. Contamination of egg shell and contents with Salmonella enteritidis: a review. , 1994, International journal of food microbiology.
[12] P M Foegeding,et al. Listeria monocytogenes F5069 Thermal Death Times in Liquid Whole Egg 1, 2. , 1990, Journal of food protection.
[13] D. L. Fletcher,et al. The Influence of Added Egg Yolk on the Microbiological Quality of Hard-Cooked Eggs Stored in a Citric Acid/Sodium Benzoate Solution , 1987 .
[14] R. Madden,et al. Detection and Incidence of Listeria Species in Blended Raw Egg. , 1993, Journal of food protection.
[15] Brian W. Sheldon,et al. Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White †. , 1997, Journal of food protection.
[16] W. Stadelman,et al. Thermally Processed Hard Cooked Eggs , 1982 .
[17] K. Anderson,et al. Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging. , 1995, Journal of food protection.
[18] S. Palumbo,et al. Thermal Resistance of Listeria monocytogenes and Salmonella spp. in Liquid Egg White. , 1996, Journal of food protection.
[19] J. Farber,et al. Presence of Listeria spp. in whole eggs and wash water samples from Ontario and Quebec , 1992 .
[20] C. O. Leskanich,et al. Manipulation of the n -3 polyunsaturated fatty acid composition of avian eggs and meat , 1997 .
[21] P. Holt,et al. Iron Supplementation to Enhance the Recovery of Salmonella enteritidis from Pools of Egg Contents. , 1995, Journal of food protection.
[22] E. Johnson,et al. Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease , 1987, Applied and environmental microbiology.
[23] R. Gast,et al. Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens. , 1990, Avian diseases.
[24] P. Blake,et al. Foodborne outbreaks of campylobacteriosis: the United States experience, 1980-1982. , 1985, American journal of epidemiology.
[25] K. Leclair,et al. Modelling the inactivation of Listeria monocytogenes and Salmonella typhimurium in simulated egg wash water , 1994 .
[26] F. Gardner,et al. Incidence of Campylobacter jejuni in processed egg products. , 1988, Poultry science.
[27] E. de Boer,et al. Occurrence of Yersinia enterocolitica in Poultry Products. , 1982, Journal of food protection.
[28] M. V. Van Elswyk,et al. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer , 1993 .
[29] D. Olson,et al. D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiation. , 1997, Poultry science.
[30] F. Rosser. PRESERVATION OF EGGS: II. SURFACE CONTAMINATION ON EGG-SHELL IN RELATION TO SPOILAGE , 1942 .
[31] L. Shelef,et al. Viability of Listeria monocytogenes Strain Brie-1 in the Avian Egg. , 1990, Journal of food protection.
[32] W. Stadelman,et al. Pasteurization of eggs in the shell. , 1996, Poultry Science.
[33] A. C. Sanders,et al. Alkali method for rapid recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods , 1980, Applied and environmental microbiology.
[34] W. A. Moats,et al. Factors Affecting Bacterial Loads on Shells of Commercially Washed Eggs , 1981 .
[35] C. Bailey,et al. α-Tocopherol, β-Carotene, and Retinol Enrichment of Chicken Eggs , 1994 .
[36] A. W. Brant,et al. The Shell Membrane as a Barrier to Bacterial Penetration of Eggs , 1958 .
[37] R. Gast. Recovery of Salmonella enteritidis From Inoculated Pools of Egg Contents. , 1993, Journal of food protection.
[38] A. Clark,et al. Survival and Growth of Campylobacter jejuni in Egg Yolk and Albumen. , 1986, Journal of food protection.
[39] R. Holley,et al. Survival and Growth of Yersinia enterocolitica in Egg Washwater. , 1987, Journal of food protection.
[40] J. Carey,et al. Effect of dietary methionine intake on egg component yield and composition. , 1996, Poultry science.
[41] E. de Boer,et al. Characterization of Yersinia enterocolitica and related species isolated from foods and porcine tonsils in the Netherlands , 1986 .
[42] R. Forsythe,et al. Factors influencing bacterial contamination of commercially produced liquid egg. , 1967, Poultry science.
[43] C. R. Greene,et al. Rapid Detection of Salmonella enteritidis in Pooled Liquid Egg Samples Using a Magnetic Bead-ELISA System. , 1995, Journal of food protection.
[44] S. Pillai,et al. Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat products. , 1995, Critical reviews in microbiology.
[45] O. J. Cotterill,et al. Nutrient Values for Shell, Liquid/Frozen, and Dehydrated Eggs Derived by Linear Regression Analysis and Conversion Factors , 1979 .
[46] J. T. Peeler,et al. Thermal Resistance of Listeria monocytogenes in Dairy Products. , 1987, Journal of food protection.
[47] P. M. Foegeding,et al. Listeria Species in Commercially Broken Raw Liquid Whole Egg 1, 2. , 1989, Journal of food protection.
[48] M. L. Gray,et al. LISTERIOSIS IN FOWLS A REVIEW , 1958 .
[49] O. J. Cotterill,et al. Microbial Flora of Commercially Pasteurized Egg Products , 1970 .
[50] Mansel W. Griffiths,et al. Salmonella Detection in Eggs Using LuX+ Bacteriophages. , 1996, Journal of food protection.
[51] R. Brackett,et al. Survival of Listeria monocytogenes in whole egg and egg yolk powders and in liquid whole eggs , 1991 .
[52] W. Stadelman,et al. The Influence of Metallic Cations on the Penetration of the Egg Shell Membranes by Pseudomonas Fluorescens , 1962 .
[53] T. Humphrey,et al. Egg age and the growth of Salmonella enteritidis PT4 in egg contents , 1993, Epidemiology and Infection.
[54] N. Cohen,et al. Evaluation of a Centrifugation Method for the Detection of Salmonella enteritidis in Experimentally Contaminated Chicken Eggs. , 1995, Journal of Food Protection.
[55] O. J. Cotterill. Equivalent Pasteurization Temperatures to Kill Salmonellae in Liquid Egg White at Various pH Levels , 1968 .
[56] N. Cohen,et al. Evaluation of the Polymerase Chain Reaction for the Detection of Salmonella enteritidis in Experimentally Inoculated Eggs and Eggs from Experimentally Challenged Hens. , 1996, Journal of food protection.
[57] Peggy M Foegeding,et al. Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg 1, 2. , 1990, Journal of food protection.
[58] R. Board. The Growth of Gram‐Negative Bacteria in the Hen's Egg , 1964 .
[59] N. Stern,et al. EFFECTS OF pH AND SODIUM CHLORIDE ON Yersinia enterocolitica GROWTH AT ROOM AND REFRIGERATION TEMPERATURES , 1980 .
[60] R. Mckellar,et al. Survival of Listeria monocytogenes in egg washwater. , 1991, International journal of food microbiology.