Eggs and Egg Products

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[42]  R. Forsythe,et al.  Factors influencing bacterial contamination of commercially produced liquid egg. , 1967, Poultry science.

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[45]  O. J. Cotterill,et al.  Nutrient Values for Shell, Liquid/Frozen, and Dehydrated Eggs Derived by Linear Regression Analysis and Conversion Factors , 1979 .

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[50]  Mansel W. Griffiths,et al.  Salmonella Detection in Eggs Using LuX+ Bacteriophages. , 1996, Journal of food protection.

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[52]  W. Stadelman,et al.  The Influence of Metallic Cations on the Penetration of the Egg Shell Membranes by Pseudomonas Fluorescens , 1962 .

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[55]  O. J. Cotterill Equivalent Pasteurization Temperatures to Kill Salmonellae in Liquid Egg White at Various pH Levels , 1968 .

[56]  N. Cohen,et al.  Evaluation of the Polymerase Chain Reaction for the Detection of Salmonella enteritidis in Experimentally Inoculated Eggs and Eggs from Experimentally Challenged Hens. , 1996, Journal of food protection.

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[60]  R. Mckellar,et al.  Survival of Listeria monocytogenes in egg washwater. , 1991, International journal of food microbiology.