α-Tocopherol and β-carotene concentrations in feed, colostrum, cow and calf serum in Swedish dairy herds with high or low calf mortality

[1]  Helene Wahlström,et al.  Evaluation of the specificity of three enzyme-linked immunosorbent assays for detection of antibodies against Salmonella in bovine bulk milk , 2013, Acta Veterinaria Scandinavica.

[2]  R. Sciorsci,et al.  Evaluation of blood and milk oxidative status during early postpartum of dairy cows. , 2013, Animal : an international journal of animal bioscience.

[3]  S. Casal,et al.  Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed--Minhota. , 2012, Journal of dairy science.

[4]  T. Kristensen,et al.  Alfa-tocopherol and beta-carotene in roughages and milk in organic dairy herds , 2012 .

[5]  M. Dec,et al.  An evaluation of the effects of α-tocopherol and ascorbic acid in bovine respiratory disease complex occurring in feedlot calves after transport , 2011 .

[6]  C. Duvaux-Ponter,et al.  The influence of a supplement of β-carotene given during the dry period to dairy cows on colostrum quality, and β-carotene status, metabolites and hormones in newborn calves , 2011 .

[7]  A. Lindberg,et al.  Risk factors for calf mortality in large Swedish dairy herds , 2011, Preventive Veterinary Medicine.

[8]  K. Søegaard,et al.  Indflydelse af høstmetode og konservering på vitamin- og fedtsyreindhold , 2010 .

[9]  S. Godden,et al.  An evaluation of Brix refractometry instruments for measurement of colostrum quality in dairy cattle. , 2010, Journal of dairy science.

[10]  T. Kristensen,et al.  Effect of toasting field beans and of grass-clover: Maize silage ratio on milk production, milk composition and sensory quality of milk , 2010 .

[11]  W. Weiss,et al.  Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total alpha-tocopherol and isomer concentrations in periparturient dairy cows and their calves. , 2009, Journal of dairy science.

[12]  S. Martin,et al.  Veterinary Epidemiologic Research , 2009 .

[13]  S. K. Jensen,et al.  Tocopherol and carotenoid levels in baled silage and haylage in relation to horse requirements , 2007 .

[14]  M. Doreau,et al.  Carotenoids for ruminants : From forages to dairy products , 2006 .

[15]  S. K. Jensen,et al.  α-Tocopherol concentration and stereoisomer composition in plasma and milk from dairy cows fed natural or synthetic vitamin E around calving , 2006, Journal of Dairy Research.

[16]  C. Krehbiel,et al.  Vitamin E supplementation of newly arrived feedlot calves. , 2005, Journal of animal science.

[17]  W. Bredie,et al.  Influence of feeding different types of roughage on the oxidative stability of milk , 2004 .

[18]  S. K. Jensen,et al.  Vitamin content of forages as influenced by harvest and ensiling techniques. , 2004 .

[19]  S. Kume,et al.  Effect of colostral β-carotene and vitamin A on vitamin and health status of newborn calves , 2001 .

[20]  H. Hammon,et al.  Beta-carotene, retinol and alpha-tocopherol status in calves fed the first colostrum at 0-2, 6-7, 12-13 or 24-25 hours after birth. , 2000, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[21]  H. Nagahata,et al.  Effects of vitamins A and E on superoxide production and intracellular signaling of neutrophils in Holstein calves. , 2000, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.

[22]  W. Waters,et al.  Modulation of fat-soluble vitamin concentrations and blood mononuclear leukocyte populations in milk replacer-fed calves by dietary vitamin A and beta-carotene. , 1999, Journal of dairy science.

[23]  J. Hermansen,et al.  Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α-tocopherol into cows' milk , 1999, Journal of Dairy Research.

[24]  R. Horst,et al.  Effect of vitamins A and E on nitric oxide production by blood mononuclear leukocytes from neonatal calves fed milk replacer. , 1998, Journal of dairy science.

[25]  S. K. Jensen,et al.  Tocopherols, retinol, β-carotene and fatty acids in fat globule membrane and fat globule core in cows' milk , 1996, Journal of Dairy Research.

[26]  B. Chew.  Role of carotenoids in the immune response. , 1993, Journal of dairy science.

[27]  J. Goff,et al.  Decreased plasma retinol, alpha-tocopherol, and zinc concentration during the periparturient period: effect of milk fever. , 1990, Journal of dairy science.

[28]  T. Herdt,et al.  Maternal and fetal vitamin E concentrations and selenium-vitamin E interrelationships in dairy cattle. , 1989, The Journal of nutrition.

[29]  B. Chew.  Vitamin A and β-Carotene on Host Defense , 1987 .

[30]  B. Pehrson,et al.  Vitamin E Status of Healthy Swedish Cattle* , 1986, Acta Veterinaria Scandinavica.

[31]  A. Dayton,et al.  Effect of supplemental vitamin E on the immune system of calves. , 1986, Journal of dairy science.