The Effects of γ-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers
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Kenichi Watanabe | M. Kodama | Y. Aizawa | Meilei Ma | Hiroko Tanaka | M. Hirayama | Takashi Kobayashi | Hiroshi Oyama | Y. Sakaguchi | Mitsuo Kanda