Rapid and cost-efficient microplate assay for the accurate quantification of total phenolics in seaweeds

[1]  Monica Jordheim,et al.  Advancing quantification methods for polyphenols in brown seaweeds—applying a selective qNMR method compared with the TPC assay , 2022, Phytochemical analysis : PCA.

[2]  H. Suleria,et al.  Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation , 2022, Marine drugs.

[3]  A. Rashidinejad,et al.  Bioactive Compounds , 2021, Spray Drying Encapsulation of Bioactive Materials.

[4]  A. Brodkorb,et al.  Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach , 2021, Current research in food science.

[5]  Jens Prothmann,et al.  Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry , 2020, Molecules.

[6]  Mario M. Martinez,et al.  Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds. , 2020, Food & function.

[7]  L. Morrison,et al.  A concise review of the brown macroalga Ascophyllum nodosum (Linnaeus) Le Jolis , 2020, Journal of Applied Phycology.

[8]  G. Ismail,et al.  In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes , 2020 .

[9]  T. Zvyagintseva,et al.  Algae Polyphenolic Compounds and Modern Antibacterial Strategies: Current Achievements and Immediate Prospects , 2020, Biomedicines.

[10]  J. Pérez-Correa,et al.  Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential. , 2020, Food research international.

[11]  A. Gonçalves,et al.  Seaweed Phenolics: From Extraction to Applications , 2020, Marine drugs.

[12]  D. Pinto,et al.  Seaweed Secondary Metabolites with Beneficial Health Effects: An Overview of Successes in In Vivo Studies and Clinical Trials , 2019, Marine drugs.

[13]  I. Hamed,et al.  Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification , 2019, Biomolecules.

[14]  C. Akoh,et al.  Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed. , 2019, Annual review of food science and technology.

[15]  I. Rowland,et al.  Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. , 2018, The American journal of clinical nutrition.

[16]  D. Hinojosa-Nogueira,et al.  New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine. , 2017, Journal of agricultural and food chemistry.

[17]  G. Kendrick,et al.  Phenolic concentrations of brown seaweeds and relationships to nearshore environmental gradients in Western Australia , 2017 .

[18]  V. N. Boi,et al.  Effects of extraction conditions over the phlorotannin content and antioxidant activity of extract from brown algae Sargassum serratum (Nguyen Huu Dai 2004) , 2016 .

[19]  D. Pádua,et al.  Bioactive compounds from brown seaweeds: Phloroglucinol, fucoxanthin and fucoidan as promising therapeutic agents against breast cancer , 2015 .

[20]  Philippe N. Okusa,et al.  Phenolic compounds, antioxidant and antibacterial activities of three Ericaceae from Algeria , 2015 .

[21]  T. Zvyagintseva,et al.  Antioxidant activity of fucose-containing sulfated polysaccharides obtained from Fucus evanescens by different extraction methods , 2015, Journal of Applied Phycology.

[22]  Zedong Jiang,et al.  In vitro antioxidant activities of sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum. , 2013, International journal of biological macromolecules.

[23]  A. Meyer,et al.  Fucoidans from brown seaweeds: an update on structures, extraction techniques and use of enzymes as tools for structural elucidation , 2013 .

[24]  M. Hayes,et al.  Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae , 2013 .

[25]  M. Medina,et al.  Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid , 2012 .

[26]  B. D. Craft,et al.  Phenol‐Based Antioxidants and the In Vitro Methods Used for Their Assessment , 2012 .

[27]  H. Ross,et al.  Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae , 2011 .

[28]  M. Medina.  Determination of the total phenolics in juices and superfruits by a novel chemical method , 2011 .

[29]  M. Medina.  Simple and rapid method for the analysis of phenolic compounds in beverages and grains. , 2011, Journal of agricultural and food chemistry.

[30]  Susan Løvstad Holdt,et al.  Bioactive compounds in seaweed: functional food applications and legislation , 2011, Journal of Applied Phycology.

[31]  Moon‐Moo Kim,et al.  Effect of phloroglucinol on oxidative stress and inflammation. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[32]  D. Hauchard,et al.  Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities. , 2010, Phytochemical analysis : PCA.

[33]  E. Apostolidis,et al.  In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated alpha-glucosidase and alpha-amylase inhibition. , 2010, Journal of food science.

[34]  F. Küpper,et al.  Seasonal variation of polyphenolics in Ascophyllum nodosum (Phaeophyceae) , 2009 .

[35]  N. Bhaskar,et al.  IN VITRO ANTIOXIDANT ACTIVITIES OF THREE SELECTED BROWN SEAWEEDS OF INDIA , 2008 .

[36]  C. Barrow,et al.  Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum. , 2007, Canadian journal of physiology and pharmacology.

[37]  C. Barrow,et al.  A Simple 96-Well Microplate Method for Estimation of Total Polyphenol Content in Seaweeds , 2006, Journal of Applied Phycology.

[38]  T. Nagai,et al.  Preparation and functional properties of beverages made from sea algae , 2003 .

[39]  J. Baruah,et al.  Polyphenolic Compounds: an Overview , 2002 .

[40]  O. Folin,et al.  ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS , 1927 .

[41]  W. Denis,et al.  ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTS , 1912 .

[42]  M. R. M. Júnior,et al.  Phenolic Compounds , 2019, Bioactive Compounds.

[43]  T. Vo,et al.  Fucoidans as a natural bioactive ingredient for functional foods , 2013 .

[44]  K. L. Alstyne.  Comparison of three methods for quantifying brown algal polyphenolic compounds , 2005, Journal of Chemical Ecology.

[45]  F. Goulard,et al.  Interspecific and temporal variation in phlorotannin levels in an assemblage of brown algae , 2004 .