Vitexin and isovitexin levels in sprouts of selected plants

[1]  R. O. Beleboni,et al.  Vitexin Possesses Anticonvulsant and Anxiolytic-Like Effects in Murine Animal Models , 2020, Frontiers in Pharmacology.

[2]  M. Sharifi,et al.  Optimization of Solvent Systems for the Extraction of Vitexin as the Major Bioactive Flavonoid in Prosopis farcta , 2020, American Journal of Plant Sciences.

[3]  D. Mcclements,et al.  Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical , 2020, Critical reviews in food science and nutrition.

[4]  H. Hosseinzadeh,et al.  Review of the effects of vitexin in oxidative stress‐related diseases , 2020, Food science & nutrition.

[5]  Wanpeng Xi,et al.  Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (Citrus sinensis Osbeck) , 2019, Molecules.

[6]  C. Breivogel,et al.  Vitexin as an active ingredient in passion flower with potential as an agent for nicotine cessation: vitexin antagonism of the expression of nicotine locomotor sensitization in rats , 2019, Pharmaceutical biology.

[7]  J. Tříska,et al.  Phenolics levels in different parts of common buckwheat (Fagopyrum esculentum) achenes , 2019, Journal of Cereal Science.

[8]  Sheng-Xiang Lv,et al.  Isovitexin (IV) induces apoptosis and autophagy in liver cancer cells through endoplasmic reticulum stress. , 2018, Biochemical and biophysical research communications.

[9]  A. Szwengiel,et al.  The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum) , 2018, Plant Foods for Human Nutrition.

[10]  Dae-Ok Kim,et al.  Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts , 2018, Food Science and Biotechnology.

[11]  Dian Nashiela Fatanah,et al.  Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS. , 2017, Food chemistry.

[12]  P. Proksch,et al.  Vitexin with its Derivatives is Responsible for the Cholinomimetic Properties of Penianthus longifolius Extract which Stimulates Muscarinic Receptors , 2017 .

[13]  B. Peng,et al.  A review on the pharmacological effects of vitexin and isovitexin. , 2016, Fitoterapia.

[14]  N. Panat,et al.  Comprehensive Assessment Of Antioxidant Activities of Apigenin Isomers: Vitexin and Isovitexin , 2016 .

[15]  N. Wongkattiya,et al.  Quantitative determination of vitexin in Passiflora foetida Linn. leaves using HPTLC , 2016 .

[16]  G. Cheng,et al.  Isovitexin Exerts Anti-Inflammatory and Anti-Oxidant Activities on Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting MAPK and NF-κB and Activating HO-1/Nrf2 Pathways , 2016, International journal of biological sciences.

[17]  F. J. Luque,et al.  Combined experimental and computational investigation of the absorption spectra of E- and Z-cinnamic acids in solution: The peculiarity of Z-cinnamics. , 2015, Journal of photochemistry and photobiology. B, Biology.

[18]  X. Shao,et al.  Cardioprotection of vitexin on myocardial ischemia/reperfusion injury in rat via regulating inflammatory cytokines and MAPK pathway. , 2013, The American journal of Chinese medicine.

[19]  Ö. Can,et al.  Anti-depressant-like effect of vitexin in BALB/c mice and evidence for the involvement of monoaminergic mechanisms. , 2013, European journal of pharmacology.

[20]  Guodong Yang,et al.  Antioxidant effects of the orientin and vitexin in Trollius chinensis Bunge in D-galactose-aged mice , 2012, Neural regeneration research.

[21]  T. Wong,et al.  Vitexin and isovitexin from the Leaves of Ficus deltoidea with in-vivo α-glucosidase inhibition. , 2012, Journal of ethnopharmacology.

[22]  G. Ren,et al.  Contents of D-chiro-Inositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products , 2011 .

[23]  A. Michalska,et al.  Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting. , 2009, Journal of agricultural and food chemistry.

[24]  D. Treutter Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis , 2005, Plant biology.

[25]  Sun Lim Kim,et al.  Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable , 2004 .

[26]  P. Pietta,et al.  Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity. , 2003, Journal of agricultural and food chemistry.

[27]  Jen-kun Lin,et al.  Prevention of cellular ROS damage by isovitexin and related flavonoids. , 2002, Planta medica.

[28]  W. Oleszek,et al.  Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Möench) grain. , 1999, Journal of agricultural and food chemistry.

[29]  W. Knogge,et al.  Tissue-distribution of secondary phenolic biosynthesis in developing primary leaves of Avena sativa L. , 1986, Planta.

[30]  Zhang Lin Determination of Contents of Vitexin and Isovitexin in Pigeonpea by HPLC , 2008 .