Dietary fiber and the short‐chain fatty acid acetate promote resolution of neutrophilic inflammation in a model of gout in mice
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L. Macia | L. Sousa | Luciana P Tavares | M. Vinolo | I. Galvão | F. Amaral | F. Martins | A. T. Vieira | Mauro M Teixeira | C. Mackay | E. M. Sernaglia | C. Garcia | Luciana P. Tavares | L. Tavares | Erica M. Sernaglia