Chapter 2 New Guidelines for the Use of PLS Path Modeling in Hospitality, Travel, and Tourism Research
暂无分享,去创建一个
[1] Francisco Puig,et al. Clustering, innovation and hotel competitiveness: evidence from the Colombia destination , 2017 .
[2] Heiner Evanschitzky,et al. Mood regulation, customer participation, and customer value creation in hospitality services , 2017 .
[3] Galit Shmueli,et al. The elephant in the room: Predictive performance of PLS models , 2016 .
[4] S. Jayashree,et al. Online impulse buying of tourism products: The role of web site personality, utilitarian and hedonic web browsing , 2016 .
[5] Kyoung-Joo Lee. Knowledge sharing in franchise system: franchisee self-leadership, satisfaction, and compliance , 2017 .
[6] Hailin Qu,et al. Building brand relationship quality among hotel loyalty program members , 2017 .
[7] Odysseas Pavlatos,et al. An empirical investigation of strategic management accounting in hotels , 2015 .
[8] P. Rita,et al. The effect of atmospheric cues and involvement on pleasure and relaxation: The spa hotel context , 2013 .
[9] Marko Sarstedt,et al. An assessment of the use of partial least squares structural equation modeling in marketing research , 2012 .
[10] P. M. Garcia-Villaverde,et al. Determinants of radical innovation in clustered firms of the hospitality and tourism industry , 2017 .
[11] Teng-Yuan Hsiao,et al. The contents, determinants, and strategic procedure for implementing suitable green activities in star hotels , 2018 .
[12] D. Kerr,et al. Business co-creation for service innovation in the hospitality and tourism industry , 2017 .
[13] H. Wold. Path Models with Latent Variables: The NIPALS Approach , 1975 .
[14] W. Deng,et al. A customer satisfaction index model for international tourist hotels: Integrating consumption emotions into the American Customer Satisfaction Index , 2013 .
[15] Joseph F. Hair,et al. On the Emancipation of PLS-SEM: A Commentary on Rigdon (2012) , 2014 .
[16] Seyhmus Baloglu,et al. The Role of Emotional Commitment in Relationship Marketing: An Empirical Investigation of a Loyalty Model for Casinos , 2003 .
[17] Jörg Henseler,et al. Consistent and asymptotically normal PLS estimators for linear structural equations , 2014 .
[18] Z. Rahman,et al. Measuring customer social participation in online travel communities: Scale development and validation , 2017 .
[19] Ge Zhu,et al. Inside the sharing economy: Understanding consumer motivations behind the adoption of mobile applications , 2017 .
[20] Wen Chang,et al. Hospitality employees promotional attitude: Findings from graduates of a twelve-month management training program , 2017 .
[21] Miyoung Jeong,et al. Employees’ use of mobile devices and their perceived outcomes in the workplace: A case of luxury hotel , 2016 .
[22] Namho Chung,et al. Investigating the Role of Trust and Gender in Online Tourism Shopping in South Korea , 2013 .
[23] A. Assaf,et al. Does restaurant menu information affect customer attitudes and behavioral intentions? A cross-segment empirical analysis using PLS-SEM , 2016 .
[24] Jörg Henseler,et al. Estimating hierarchical constructs using consistent partial least squares: The case of second-order composites of common factors , 2017, Ind. Manag. Data Syst..
[25] Florian Schuberth,et al. Ordinal Consistent Partial Least Squares , 2017 .
[26] Wynne W. Chin. Bootstrap Cross-Validation Indices for PLS Path Model Assessment , 2010 .
[27] Philippe Jacquart,et al. On making causal claims: A review and recommendations , 2010 .
[28] Sandra Loureiro,et al. Corporate reputation, satisfaction, delight, and loyalty towards rural lodging units in Portugal , 2011 .
[29] Minne Zeng,et al. Chinese travelers’ behavioral intentions toward room-sharing platforms: The influence of motivations, perceived trust, and past experience , 2017 .
[30] J. Abrantes,et al. Travel content creation: The influence of travelers’ innovativeness, involvement and use of social media , 2014 .
[31] Mustafa. Abstract , 1952 .
[32] J. Henseler. Partial least squares path modeling: Quo vadis? , 2018, Quality & Quantity.
[33] Nikolaos Stylos,et al. Unraveling the diverse nature of service quality in a sharing economy: A social exchange theory perspective of Airbnb accommodation , 2017 .
[34] Debra Ann Grace,et al. The influence of service brand orientation on hotel employees’ attitude and behaviors in China , 2013 .
[35] Irene Gil-Saura,et al. Insights on integrated marketing communications: implementation and impact in hotel companies , 2015 .
[36] Christian Nitzl,et al. Mediation Analysis in Partial Least Squares Path Modeling: Helping Researchers Discuss More Sophisticated Models , 2016, Ind. Manag. Data Syst..
[37] Chun-Fang Chiang,et al. Corporate social responsibility and sustainability balanced scorecard: The case study of family-owned hotels , 2015 .
[38] Tena B. Crews,et al. Technology use within meetings: a generational perspective , 2016 .
[39] Jörg Henseler,et al. Consistent Partial Least Squares Path Modeling , 2015, MIS Q..
[40] Peter Björk,et al. Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience , 2017 .
[41] S. Sanz-Blas,et al. Effects of crowdvoting on hotels: the Booking.com case , 2017 .
[42] Geoffrey S. Hubona,et al. Using PLS path modeling in new technology research: updated guidelines , 2016, Ind. Manag. Data Syst..
[43] Faizan Ali,et al. An Assessment of the Use of Partial Least Squares Structural Equation Modeling (PLS-SEM) in Hospitality Research , 2017 .
[44] Ceridwyn King,et al. "One size doesn't fit all": tourism and hospitality employees' response to internal brand management. , 2010 .
[45] Edward C. S. Ku,et al. Strategic alignment leverage between hotels and companies: The buyer–supplier relationship perspective , 2011 .
[46] Myung Ja Kim,et al. Does knowledge matter to seniors’ usage of mobile devices? Focusing on motivation and attachment , 2016 .
[47] L. Raymond,et al. Sustainable development practices in the hospitality industry: an empirical study of their impact on customer satisfaction and intentions. , 2013 .
[48] I. Lai. The Roles of Value, Satisfaction, and Commitment in the Effect of Service Quality on Customer Loyalty in Hong Kong–Style Tea Restaurants , 2015 .
[49] Herman Wold,et al. Model Construction and Evaluation When Theoretical Knowledge Is Scarce , 1980 .
[50] A. M. Ulvnes,et al. Can major sport events attract tourists? A study of media information and explicit memory , 2016 .
[51] Chulmo Koo,et al. A structural model for destination travel intention as a media exposure: Belief-desire-intention model perspective , 2016 .
[52] S. Loureiro. The role of the rural tourism experience economy in place attachment and behavioral intentions , 2014 .
[53] G. Hogg,et al. Escape, entitlement, and experience: liminoid motivators within commercial hospitality , 2017 .
[54] Straub,et al. Editor's Comments: An Update and Extension to SEM Guidelines for Administrative and Social Science Research , 2011 .
[55] Sajad Rezaei,et al. The structural relationship between TQM, employee satisfaction and hotel performance , 2017 .
[56] José L. Ruiz-Alba,et al. International Journal of Hospitality Management Internal Market Orientation: an Empirical Research in Hotel Sector , 2022 .
[57] Patrick McCole,et al. Examining social customer relationship management among Irish hotels , 2018 .
[58] Miyoung Jeong,et al. Business-to-business social exchange relationship beyond trust and commitment , 2017 .
[59] Tomas Escobar-Rodriguez,et al. Facebook and the intention of purchasing tourism products: moderating effects of gender, age and marital status , 2017 .
[60] Faizan Ali,et al. Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants , 2018, International Journal of Hospitality Management.
[61] Mehmet Ali Köseoglu,et al. Revisiting the link between business strategy and performance: Evidence from hotels , 2018, International Journal of Hospitality Management.
[62] M. C. tom Dieck,et al. Determinants of Hotel Social Media Continued Usage , 2018 .
[63] Hung-Che Wu,et al. A Study of Experiential Quality, Experiential Value, Experiential Satisfaction, Theme Park Image, and Revisit Intention , 2018 .
[64] Mercedes Úbeda‐García,et al. Toward Organizational Ambidexterity in the Hotel Industry , 2016 .
[65] J. Henseler,et al. Linear indices in nonlinear structural equation models: best fitting proper indices and other composites , 2011 .
[66] Dolores M. Frías-Jamilena,et al. Determinants of Satisfaction with Holidays and Hospitality in Rural Tourism in Spain , 2013 .
[67] Giacomo Del Chiappa,et al. Value dimensions in consumers’ experience: Combining the intra- and inter-variable approaches in the hospitality sector , 2015 .
[68] Hyo Geun Song,et al. Consumers’ impulsive buying behavior of restaurant products in social commerce , 2017 .
[69] José F. Molina-Azorín,et al. Organizational design, quality management and competitive advantage in hotels , 2016 .
[70] Marko Sarstedt,et al. The Use of Partial Least Squares Structural Equation Modeling in Strategic Management Research: A Review of Past Practices and Recommendations for Future Applications , 2012 .
[71] Inwon Kang,et al. Service Evaluation Model for Medical Tour Service , 2014 .
[72] B. Keating,et al. Inter-channel Effects in Multichannel Travel Services , 2014 .
[73] T. Jung,et al. Hotel Guests’ Social Media Acceptance in Luxury Hotels , 2017 .
[74] Marko Sarstedt,et al. PLS-SEM: Indeed a Silver Bullet , 2011 .
[75] Patrocinio Zaragoza-Sáez,et al. Strategy, training and performance fit , 2014 .
[76] Ivan Ka Wai Lai,et al. The effects of transaction-specific satisfactions and integrated satisfaction on customer loyalty , 2015 .
[77] Hemant V. Kher,et al. Commoditization in the U.S. Lodging Industry , 2015 .
[78] Galit Shmueli,et al. To Explain or To Predict? , 2010, 1101.0891.
[79] João Albino Silva,et al. A model of graduates׳ satisfaction and loyalty in tourism higher education: The role of employability , 2015 .
[80] José L. Roldán,et al. The employee‐customer relationship quality , 2009 .
[81] Wei Wang,et al. Do the Roles of Switching Barriers on Customer Loyalty Vary for Different Types of Hotels , 2015 .
[82] Myung Ja Kim,et al. Relationships between lifestyle of health and sustainability and healthy food choices for seniors. , 2013 .
[83] Jason F. Cohen,et al. The impacts of complementary information technology resources on the service-profit chain and competitive performance of South African hospitality firms , 2013 .
[84] Julian K. Ayeh,et al. Serving indigenous dishes in hotels: An inquiry into the conative response of menu decision makers , 2017 .
[85] Chi-Hua Li,et al. The influence of trust and perceived playfulness on the relationship commitment of hospitality online social network-moderating effects of gender , 2016 .
[86] Jörg Henseler,et al. Partial least squares path modeling using ordinal categorical indicators , 2016, Quality & Quantity.
[87] Ibrahim Alnawas,et al. Service Quality and Brand Loyalty: The Mediation Effect of Brand Passion, Brand Affection and Self-Brand Connection , 2016 .
[88] M. Sarstedt,et al. A new criterion for assessing discriminant validity in variance-based structural equation modeling , 2015 .
[89] F. Bookstein,et al. Two Structural Equation Models: LISREL and PLS Applied to Consumer Exit-Voice Theory: , 1982 .
[90] José L. Roldán,et al. Prediction-oriented modeling in business research by means of PLS path modeling: Introduction to a JBR special section , 2016 .
[91] J. Henseler. Bridging Design and Behavioral Research With Variance-Based Structural Equation Modeling , 2017 .
[92] Paulo Duarte,et al. Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events , 2017 .
[93] Faizan Ali,et al. An assessment of students' acceptance and usage of computer supported collaborative classrooms in hospitality and tourism schools , 2016 .
[94] P. M. Garcia-Villaverde,et al. The mediating effect of ambidextrous knowledge strategy between social capital and innovation of cultural tourism clusters firms , 2016 .
[95] Detmar W. Straub,et al. Common Beliefs and Reality About PLS , 2014 .
[96] Enrique Murillo,et al. The effects of generational work values on employee brand attitude and behavior: A multi-group analysis , 2017 .
[97] M. Balouchi,et al. Explaining and predicting online tourists’ behavioural intention in accepting consumer generated contents , 2017 .
[98] Faizan Ali,et al. Hotel website quality, perceived flow, customer satisfaction and purchase intention , 2016 .
[99] R. P. McDonald,et al. Path Analysis with Composite Variables. , 1996, Multivariate behavioral research.