Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157:H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid
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J. Sofos | P. Skandamis | I. Geornaras | K. Belk | J. Scanga | P. Kendall | L. Ashton | Gary C. Smith | J. Stopforth | Gary C. Smith | Gary C. Smith