论文信息 - Trends in food packaging: Arising opportunities and shifting demands

Trends in food packaging: Arising opportunities and shifting demands

Packaging foodstuffs is a dynamic process which continually has to respond to the changes in supply and demand which are the result of adaptations to the varying demands of the consumer, changes in retail practices, technological innovations, new materials and developments in legislation, especially with respect to environmental concerns. The packaging chain is, therefore, confronted with a complexity of problems which require an integral multidisciplinary approach.

[1] R. Rijk,et al. Test methods to simulate high-temperature exposure. , 1994, Food additives and contaminants.

[2] O. Piringer,et al. Testing and evaluation of recycled plastics for food packaging use--possible migration through a functional barrier. , 1994, Food additives and contaminants.

[3] F. van den Berg,et al. Polyethylene terephthalate bottles (PRBs): a health and safety assessment. , 1994, Food Additives and Contaminants.

[4] A. Feigenbaum,et al. Safety of re‐cycled plastics for food contact materials: Testing to define a functional barrier , 1995 .

[5] R. Rijk,et al. Migration testing with olive oil in a microwave oven. , 1993, Food additives and contaminants.