Phytochemical analysis and antioxidant properties of Teucrium stocksianum flower from Malakand Division, Pakistan.

[1]  R. Sravani,et al.  Screening of Antimicrobial and Antioxidant Potentials of Acacia caesia, Dillenia pentagyna and Buchanania lanzan from Maredumilli Forest of India , 2012 .

[2]  M. Rizza,et al.  Antifungal activity of medicinal plant extracts against phytopathogenic fungus Alternaria spp. , 2011 .

[3]  J. Adebayo,et al.  Proximate composition and phytochemical constituents of leaves of some Acalypha species. , 2009 .

[4]  C. Gimba.  Analysis of the Phytochemical Content and Anti-microbial Activity of Plectranthus glandulosis Whole Plant , 2007 .

[5]  A. Akinmoladun,et al.  Phytochemical constituent and antioxidant activity of extract from the leaves of Ocimum gratissimum , 2007 .

[6]  Feng Chen,et al.  Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae , 2007 .

[7]  K. Krohn,et al.  Alpha-glucosidase inhibitory anthranols, kenganthranols A-C, from the stem bark of Harungana madagascariensis. , 2006, Journal of natural products.

[8]  E. Schapoval,et al.  Antifungal activity of some Brazilian Hypericum species. , 2005, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[9]  Muhammad Hamayun,et al.  Studies on the Traditional Uses of Plants of Malam Jabba Valley, District Swat, Pakistan , 2004 .

[10]  K. Javidnia,et al.  ESSENTIAL OIL OF THE AERIAL PARTS OF TEUCRIUM STOCKSIANUM BOISS. SUBSP. STOCKSIANUM (LAMIACEAE) FROM IRAN , 2003 .

[11]  P. Mukherjee,et al.  Antimicrobial potential of two different Hypericum species available in India , 2002, Phytotherapy research : PTR.

[12]  H. Ahmad,et al.  The Medicinal Plants of Salt Range , 2002 .

[13]  M. Kamil,et al.  Effect of Teucrium stocksianum on Gastric Ulceration and Secretion in Rats , 2002 .

[14]  Kelvin Chan,et al.  Analgesic and Anti-Inflammatory Activities of Teucrium stocksianum , 2001 .

[15]  D. E. Okwu.  Evaluation of The Chemical Composition of Indigenous Spices and Flavouring Agents , 2001 .