Opportunities and challenges in enhancing food production and security in the context of climate change effects in sub Saharan Africa

This discussion  explores the opportunities and challenges in enhancing  food production and security in the context of  climatic variability in Sub Saharan Africa. The promotion of sustainable use of plant and animal products with emphasis on satisfying basic human needs, improving people’s standard of living, enhancing food security and reducing poverty have taken a center stage in Sub Saharan Africa. However, the efforts in this direction  are being impacted negatively by climate change,  through animal and crop production which have not been spared due to the natural disasters and environmental challenges which have affected all regions of Sub Saharan Africa indiscriminately. Climate is a particularly important driver of food production systems performance at the agriculture end of the food chain. It can affect the quantities and types of food produced as well as production-related income especially for the poor resource farmers. In order to be able to adequately address food production and security in the context of climate,  there is need for the region to carry out thorough climatic vulnerability and adaptation assessments. Supporting research and  training of experts to carry out vulnerability and adaptation assessments on crop and  livestock production is crucial in order for respective  countries to develop climate change adaptation measures to meet the obligation on food production and  security. Sub Saharan Africa’s agro-ecological regions are variable and need to develop specific adaptive measures to reduce vulnerability to climate change. Due to the changing climatic conditions which the continent  has already witnessed many severe climatic induced vulnerability such as decline in rainfall amounts and intensity, reduced length of rain season and increasing warm and occasionally very hot conditions has affected food production and security. Crop and livestock production systems will need to adapt to higher ambient temperatures, lower nutritional value of feed resources and new diseases and parasites occurrence. It can be seen that the present crop and livestock production systems based on pastoral or rangeland grazing husbandry systems, ecological destruction through climatic variability and overgrazing due to high stocking rates in areas where feed and water has been compromised due to high temperatures caused by climate change does not augur well for future livestock productivity. The understanding of climate change variables  and their impacts is the first step in climate change research and prerequisite for defining appropriate adaptive responses by local crop and livestock farmers. Sustainable crop and livestock production supporting rural development  should be compatible with the goals of curbing the effects of climate change. Production priorities should be directed towards promoting local crop and  livestock genetic resources by providing comprehensive research support services on the impact of climate change. Both crops and livestock play important roles in farming systems, as they offer opportunities for risk coping, farm diversification and intensification, and provide significant livelihood benefits and food security.  The discussion  therefore, concludes that the effectiveness of biophysical responses of crop and livestock production systems to specific environmental challenges that are anticipated as a result of climate change, and then the range of adaptive measures that might be taken by local  producers to ameliorate their effects will be the prerequisite for defining appropriate societal responses and meet food security targets.