Short communication: estimates of genetic variation of milk fatty acids in US Holstein cows.
暂无分享,去创建一个
[1] O. Syrstad,et al. Concentration of various fatty acids in milk , 2010 .
[2] D. Beitz,et al. Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production. , 2007, Journal of dairy science.
[3] H Soyeurt,et al. Variation in fatty acid contents of milk and milk fat within and across breeds. , 2006, Journal of dairy science.
[4] R J Baer,et al. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads. , 2006, Journal of dairy science.
[5] B. M. Rasmussen,et al. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects. , 2006, The American journal of clinical nutrition.
[6] K. A. Johnston,et al. A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows. , 2004, The Journal of dairy research.
[7] D E Bauman,et al. The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. , 2003, Journal of dairy science.
[8] R. Mensink,et al. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. , 2003, The American journal of clinical nutrition.
[9] F. Sacks,et al. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. , 2002, The American journal of medicine.
[10] G. Cooper,et al. Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men , 2002, European Journal of Clinical Nutrition.
[11] B. M. Rasmussen,et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study , 2001, Diabetologia.
[12] L. D. Van Vleck,et al. Parameter estimates for direct, maternal, and grandmaternal genetic effects for birth weight and weaning weight in Hereford cattle. , 1998, Journal of animal science.
[13] M. Noakes,et al. Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products. , 1996, The American journal of clinical nutrition.
[14] J. Medrano,et al. Fatty acid composition of milk fat from - three breeds of dairy cattle , 1995 .
[15] D. Barbano,et al. Feed and animal factors influencing milk fat composition. , 1993, Journal of dairy science.
[16] R. Grummer,et al. Effect of feed on the composition of milk fat. , 1991, Journal of dairy science.
[17] J. A. O'Donnell. Milk Fat Technologies and Markets: A Summary of the Wisconsin Milk Marketing Board 1988 Milk Fat Roundtable , 1989 .
[18] O. Syrstad,et al. Sources of variation in composition of milk fat , 1982, Annales de génétique et de sélection animale.
[19] R. A. Edwards,et al. A note on the genetic variation in the fatty acid composition of cow milk , 1973 .