Structures of indica rice starches (IR48 and IR64) having intermediate affinities for iodine
暂无分享,去创建一个
[1] S. Hizukuri,et al. Structures and amounts of branched molecules in rice amyloses , 1989 .
[2] S. Hizukuri,et al. Structures of rice amylopectins with low and high affinities for iodine , 1987 .
[3] S. Hizukuri,et al. Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules , 1987 .
[4] S. Hizukuri,et al. Purification and structure of amylose from rice starch , 1986 .
[5] S. Hizukuri. Polymodal distribution of the chain lengths of amylopectins, and its significance , 1986 .
[6] S. Hizukuri,et al. Estimation of the distribution of molecular weight for amylose by the low-angle laser-light-scattering technique combined with high-performance gel chromatography , 1984 .
[7] S. Hizukuri,et al. Examination of the purity and structure of amylose by gel-permeation chromatography , 1984 .
[8] C. Takeda. Physicochemical properties of lily starch , 1983 .
[9] S. Hizukuri,et al. Multi-branched nature of amylose and the action of debranching enzymes , 1981 .
[10] A. Suzuki. Physicochemical Studies of Kuzu starch , 1981 .
[11] S. Hizukuri,et al. A rapid Smith degradation for the determination of non-reducing, terminal residues of (1-4)-α-D-glucans , 1978 .
[12] S. Hizukuri,et al. Improved method for crystallization of sweet potato β-amylase , 1969 .
[13] K. Itaya,et al. A new micromethod for the colorimetric determination of inorganic phosphate. , 1966, Clinica chimica acta; international journal of clinical chemistry.
[14] B. O. Juliano,et al. Genetic Variation, Varietal Differences in Physicochemical Properties of Rice Starch and Its Fractions , 1965 .
[15] F. Smith,et al. Colorimetric Method for Determination of Sugars and Related Substances , 1956 .
[16] R. Jenness,et al. Amperometric Method for Determining Sorption of Iodine by Starch , 1953 .
[17] R J Allen,et al. The estimation of phosphorus. , 1940, The Biochemical journal.