Use of Enzymes in the Manufacture of Active Pharmaceutical Ingredients—A Science and Safety-Based Approach To Ensure Patient Safety and Drug Quality

A significant number of marketed pharmaceuticals contain active pharmaceutical ingredients that are manufactured in part using biocatalysis as a key enabling technology. The utilization of biocatalysis is growing due to significant advances in technologies for enzyme discovery, supply, and improvement, as well as an increased focus on applications for chiral drugs and green chemistry. Nevertheless, there still remains a lack of clarity around quality and regulatory expectations when using biotransformations in research and manufacturing, and this lack of clarity can be a barrier to the uptake and adoption of biocatalysis. This commentary will explore and offer some rational, coherent, and achievable strategies for the use of biocatalysis in the manufacture of small molecule active pharmaceutical ingredients (APIs) based on a scientific, risk-based approach to drug quality and patient safety. We also seek to invite other interested parties to contact us with their views to add to the topics discussed here ...

[1]  Uwe T. Bornscheuer,et al.  Discovery and Protein Engineering of Biocatalysts for Organic Synthesis , 2011 .

[2]  S. Remes,et al.  Lactase‐induced occupational protein contact dermatitis and allergic rhinoconjunctivitis , 2007, Contact dermatitis.

[3]  K. Sarlo,et al.  Occupational asthma and allergy in the detergent industry: new developments , 2002, Current opinion in allergy and clinical immunology.

[4]  G. Huisman,et al.  Engineering the third wave of biocatalysis , 2012, Nature.

[5]  P. Cullinan,et al.  An outbreak of asthma in a modern detergent factory , 2000, The Lancet.

[6]  O. Tupasela,et al.  Risk of enzyme allergy in the detergent industry , 2000, Occupational and environmental medicine.

[7]  D. Krewski,et al.  A risk-based classification scheme for genetically modified foods. I: Conceptual development. , 2008, Regulatory toxicology and pharmacology : RTP.

[8]  G. Whitesides,et al.  Regeneration of nicotinamide cofactors for use in organic synthesis , 1987, Applied biochemistry and biotechnology.

[9]  M. L. Ferreira,et al.  Investigation of the causes of deactivation–degradation of the commercial biocatalyst Novozym® 435 in ethanol and ethanol–aqueous media , 2011 .

[10]  X. Baur Enzymes as occupational and environmental respiratory sensitisers , 2005, International archives of occupational and environmental health.

[11]  Z. Olempska-Beer,et al.  Food-processing enzymes from recombinant microorganisms--a review. , 2006, Regulatory toxicology and pharmacology : RTP.

[12]  D. Krewski,et al.  A risk-based classification scheme for genetically modified foods. II: Graded testing. , 2008, Regulatory toxicology and pharmacology : RTP.

[13]  M. Turner,et al.  Introduction to Biocatalysis Using Enzymes and Micro-Organisms: Contents , 1995 .

[14]  R. Fernández-Lafuente,et al.  Different Properties of the Lipases Contained in Porcine Pancreatic Lipase Extracts as Enantioselective Biocatalysts , 2004, Biotechnology progress.

[15]  Christian Wandrey,et al.  Industrial Biotransformations: LIESE: INDUSTRIAL BIOTRANSFORMATIONS O-BK , 2006 .

[16]  W. Busey,et al.  Respiratory toxicity of enzyme detergent dust. , 1978, Toxicology and applied pharmacology.

[17]  Manmohan J. Singh,et al.  Endotoxin limits in formulations for preclinical research. , 2008, Journal of pharmaceutical sciences.

[18]  Peter J. Dunn,et al.  Green chemistry in the pharmaceutical industry , 2010 .

[19]  P. Cullinan,et al.  Occupational asthma caused by bacillary amylase used in the detergent industry , 2000, Occupational and environmental medicine.

[20]  Klaus Buchholz,et al.  Highlights in Biocatalysis – Historical Landmarks and Current Trends , 2005 .

[21]  B. Gaede,et al.  Viral Clearance Issues Associated with the Use of an Animal-Derived Enzyme in the Synthesis of Emtricitabine , 2005 .

[22]  H. Schoemaker,et al.  Dispelling the Myths--Biocatalysis in Industrial Synthesis , 2003, Science.

[23]  Ivan Marziano,et al.  Critical assessment of pharmaceutical processes--A rationale for changing the synthetic route. , 2006, Chemical reviews.

[24]  Udo Kragl,et al.  Industrial biotechnology—the future of green chemistry? , 2011 .

[25]  J. Salvaggio,et al.  Immunologic responses of cynomolgus monkeys after repeated inhalation exposures to enzymes and enzyme--detergent mixtures. , 1980, Toxicology and applied pharmacology.

[26]  P. Kallio,et al.  Formation and hydrolysis of amide bonds by lipase A from Candida antarctica; exceptional features. , 2010, Organic & biomolecular chemistry.

[27]  H. Ratajczak,et al.  Equal Allergenic Potency of Beta-Lactam Antibiotics Produced by Chemical or Enzymatic Manufacturing – Mouse IgE Test , 2001, International Archives of Allergy and Immunology.

[28]  Junhua Tao,et al.  Development of a Chemoenzymatic Manufacturing Process for Pregabalin , 2008 .

[29]  Aman A Desai,et al.  Sitagliptin manufacture: a compelling tale of green chemistry, process intensification, and industrial asymmetric catalysis. , 2011, Angewandte Chemie.

[30]  Henrik Wenzel,et al.  Cradle-to-gate environmental assessment of enzyme products produced industrially in denmark by novozymes A/S , 2007 .

[31]  Junhua Tao,et al.  Biocatalysis for the Pharmaceutical Industry , 2009 .

[32]  Harald Pichler,et al.  Alternative pig liver esterase (APLE) - cloning, identification and functional expression in Pichia pastoris of a versatile new biocatalyst. , 2008, Journal of biotechnology.

[33]  Eric A. Johnson,et al.  Evaluating the safety of microbial enzyme preparations used in food processing: update for a new century. , 2001, Regulatory toxicology and pharmacology : RTP.

[34]  Paul N. Devine,et al.  Biocatalytic Asymmetric Synthesis of Chiral Amines from Ketones Applied to Sitagliptin Manufacture , 2010, Science.

[35]  A. Malley,et al.  Hypersensitivity to bacterial enzymes. I. Atopic hypersensitivity induced in rhesus monkeys. , 1972, The Journal of allergy and clinical immunology.

[36]  Armin Spök,et al.  Safety Regulations of Food Enzymes , 2006 .