High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
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T. Spector | N. Segata | F. Asnicar | M. Mangino | A. Valdes | C. Menni | R. Gibson | J. Wolf | S. Berry | R. Davies | P. Louca | E. Leeming | S. Astbury | A. Vijay | G. Piccinno | Panayiotis Louca