Rapid detection of Escherichia coli in aqueous samples by metabolic induced change in pH

Escherichia coli bacteria are a source of food related illness. If irrigation water is contaminated by fecal matter runoff, crops may become infected prior to harvesting, processing, or packaging. Existing test methods require 16-48 hours for confirmation of bacterial infection in the irrigation water. Therefore, providing a means for a rapid detection of water borne coliform and E. coli within a typical workday of 8-10 hours would allow a preventative response. We have developed a method to determine bacteria presence by a measure of metabolic activity with a spectral analysis system. Metabolic activity of live bacteria will appear as a drop in solution pH in a relatively short time frame during the growth phase of the cultured bacteria. A blue LED is used to excite fluorescein fluorescence in the bacterial growth media. The fluorescence exhibits pH sensitive spectral properties within a range of pH 4-7. Unmixing of the fluorescence spectral profile yields the pH and confirms a growing bacteria culture. Results can be provided in hours instead of days, depending on the initial concentration of living bacteria.