IMPORTANCE OF REFERENCE STANDARDS IN TRAINING PANELISTS
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When training a sensory evaluation panel, reference standards play an important role in developing appropriate terminology, establishing intensity ranges and showing the action of an ingredient. In addition, use of reference standards reduces the amount of training time while providing documentation for terminology. Product characteristics can be demonstrated through reference standards for application in plant quality assurance programs as well as for project planning in new product development, product maintenance (i.e., shelf-life), product improvement and cost reduction programs.
[1] Jean F. Caul,et al. The Profile Method of Flavor Analysis , 1957 .
[2] Gail Vance Civille,et al. GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL , 1973 .