Perceived quality: a market driven and consumer oriented approach.
暂无分享,去创建一个
[1] A. Parasuraman,et al. A Conceptual Model of Service Quality and Its Implications for Future Research , 1985 .
[2] E. Brunswik,et al. The Conceptual Framework of Psychology , 1954 .
[3] J. Nevid. Effects of Brand Labeling on Ratings of Product Quality , 1981 .
[4] J. Makens,et al. Effect of brand preference upon consumers' perceived taste of turkey meat. , 1965, The Journal of applied psychology.
[5] Jerry C. Olson,et al. Cue Utilization in the Quality Perception Process , 1972 .
[6] P. O. Ophuis. Sensory evaluation of 'free range' and regular pork meat under different conditions of experience and awareness. , 1993 .
[7] J. Steenkamp,et al. Quality guidance: a consumer-based approach for product quality improvement. , 1989 .
[8] Allan D. Shocker,et al. Managing Brand Equity , 1991 .
[9] Jerry C. Olson,et al. Price, brand name, and product composition characteristics as determinants of perceived quality. , 1971 .
[10] J. Gutman. A Means-End Chain Model Based on Consumer Categorization Processes , 1982 .
[11] Kenneth P. Uhl,et al. Influence of Beer Brand Identification on Taste Perception , 1964 .
[12] V. Zeithaml. Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence: , 1988 .
[13] Jerry C. Olson,et al. Consumer Behavior and Marketing Strategy , 1990 .
[14] Benny Rigaux-Bricmont,et al. Influences of Brand Name and Packaging on Perceived Quality , 1982 .