Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)
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P. Elliott | J. Stamler | Q. Chan | H. Ueshima | N. Miyagawa | K. Miura | A. Okayama | H. Nakagawa | K. Yoshita | K. Sakata | N. Okuda | S. Saito