Study of the naphthalene-2,3-dicarboxaldehyde pre-column derivatization of biogenic mono- and diamines in mixture and fluorescence−HPLC determination

[1]  Eva Dadáková,et al.  Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC) , 2009 .

[2]  I. Ferreira,et al.  Changes of yolk biogenic amine concentrations during storage of shell hen eggs , 2009 .

[3]  Bahruddin Saad,et al.  Determination of biogenic amines in selected Malaysian food , 2009 .

[4]  I. Casella,et al.  Determination of aliphatic amines by cation-exchange chromatography with suppressed conductivity detection after solid phase extraction. , 2008, Journal of separation science.

[5]  Hong Wang,et al.  Sensitive determination of biogenic amines by capillary electrophoresis with a new fluorogenic reagent 3-(4-fluorobenzoyl)-2-quinolinecarboxaldehyde. , 2008, Talanta.

[6]  P. Nigam,et al.  Determination of aliphatic amines by high-performance liquid chromatography-amperometric detection after derivatization with naphthalene-2,3-dicarboxaldehyde. , 2008, Analytica chimica acta.

[7]  F. Gosetti,et al.  A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese. , 2008, Journal of chromatography. A.

[8]  M. Hsieh,et al.  Determination of amino acids in tea leaves and beverages using capillary electrophoresis with light-emitting diode-induced fluorescence detection. , 2007, Talanta.

[9]  J. Lankelma,et al.  Simple, rapid, and sensitive liquid chromatography-fluorescence method for the quantification of tranexamic acid in blood. , 2007, Journal of chromatography. A.

[10]  F. Gosetti,et al.  High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses. , 2007, Journal of chromatography. A.

[11]  Huan‐Tsung Chang,et al.  Stacking and separation of fluorescent derivatives of amino acids by micellar electrokinetic chromatography in the presence of poly(ethylene oxide). , 2007, Journal of chromatography. A.

[12]  Z. Loukou,et al.  Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration , 2007 .

[13]  F. Couderc,et al.  HPLC‐fluorescence detection and MEKC‐LIF detection for the study of amino acids and catecholamines labelled with naphthalene‐2,3‐dicarboxyaldehyde , 2006, Electrophoresis.

[14]  S. Bover-Cid,et al.  Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography. , 2006, Journal of chromatography. A.

[15]  S. Oguri,et al.  A new method of histamine colorimetry using 2,3-naphthalenedicarboxaldehyde on a silica–gel column cartridge , 2006 .

[16]  F. Kvasnička,et al.  Determination of biogenic amines by capillary zone electrophoresis with conductometric detection. , 2006, Journal of chromatography. A.

[17]  J. Saurina,et al.  Capillary electrophoresis determination of biogenic amines by field‐amplified sample stacking and in‐capillary derivatization , 2006, Electrophoresis.

[18]  Li-yao Zhang,et al.  Field-amplified sample injection and in-capillary derivatization for sensitivity improvement of the electrophoretic determination of histamine. , 2005, Journal of chromatography. A.

[19]  Cheng-Huang Lin,et al.  Low‐temperature bath/coupled‐capillary/sweeping‐micellar electrokinetic capillary chromatography for the separation of naphthalene‐2,3‐dicarboxaldehyde‐derivatized dopamine and norepinephrine , 2005, Electrophoresis.

[20]  M. Moreno-Arribas,et al.  Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines , 2005 .

[21]  E. Schuchman,et al.  Simultaneous quantitative analysis of ceramide and sphingosine in mouse blood by naphthalene-2,3-dicarboxyaldehyde derivatization after hydrolysis with ceramidase. , 2005, Analytical biochemistry.

[22]  Cheng-Huang Lin,et al.  Methanol plug assisted sweeping-micellar electrokinetic chromatography for the determination of dopamine in urine by violet light emitting diode-induced fluorescence detection. , 2005, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[23]  J. Pickova,et al.  New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid. , 2004, Journal of chromatography. A.

[24]  Meng-Xiang Sun,et al.  Determination of histamine and histidine by capillary zone electrophoresis with pre-column naphthalene-2,3-dicarboxaldehyde derivatization and fluorescence detection. , 2004, Journal of chromatography. A.

[25]  Joseph L Evans,et al.  Enhancing capillary liquid chromatography/tandem mass spectrometry of biogenic amines by pre-column derivatization with 7-fluoro-4-nitrobenzoxadiazole. , 2004, Rapid communications in mass spectrometry : RCM.

[26]  Zong-li Wang,et al.  Capillary zone electrophoresis with pre-column NDA derivatization and amperometric detection for the analysis of four aliphatic diamines , 2004 .

[27]  A. Ewing,et al.  Analysis of the stability of amino acids derivatized with naphthalene-2,3-dicarboxaldehyde using high-performance liquid chromatography and mass spectrometry. , 2003, Analytical biochemistry.

[28]  Jih-terng Wang,et al.  A rapid gas chromatographic method for the determination of histamine in fish and fish products , 2003 .

[29]  E. Wang,et al.  Determination of biogenic amines by capillary electrophoresis with pulsed amperometric detection. , 2003, Journal of chromatography. A.

[30]  Z. Loukou,et al.  Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. , 2003, Journal of chromatography. A.

[31]  W. Jin,et al.  Assay of amino acids in individual human lymphocytes by capillary zone electrophoresis with electrochemical detection , 2003 .

[32]  Giuliana Vinci,et al.  Biogenic amines: quality index of freshness in red and white meat , 2002 .

[33]  C. Wittmann,et al.  Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples. , 2002, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[34]  J. Mah,et al.  Biogenic amines in Jeotkals, Korean salted and fermented fish products , 2002 .

[35]  N. Innocente,et al.  Formation of biogenic amines in a typical semihard Italian cheese. , 2002, Journal of food protection.

[36]  Q. Dong,et al.  Method of intracellular naphthalene-2,3-dicarboxaldehyde derivatization for analysis of amino acids in a single erythrocyte by capillary zone electrophoresis with electrochemical detection. , 2002, Journal of chromatography. A.

[37]  Koji Otsuka,et al.  Selective detection of biogenic amines using capillary electrochromatography with an on-column derivatization technique. , 2002, Analytical chemistry.

[38]  J. Luong,et al.  Derivatization, stabilization and detection of biogenic amines by cyclodextrin-modified capillary electrophoresis-laser-induced fluorescence detection. , 2001, Journal of chromatography. A.

[39]  W. Jin,et al.  Determination of free intracellular amino acids in single mouse peritoneal macrophages after naphthalene‐2,3‐dicarboxaldehyde derivatization by capillary zone electrophoresis with electrochemical detection , 2001, Electrophoresis.

[40]  Á. Ríos,et al.  Analysis of solid samples by capillary electrophoresis using a gas extraction sampling device in a flow system , 2001 .

[41]  G. Rondinini,et al.  The capacity of Enterobacteriaceae species to produce biogenic amines in cheese , 2000, Letters in applied microbiology.

[42]  J. Fernandes,et al.  Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice. , 2000, Journal of chromatography. A.

[43]  H. Brückner,et al.  Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride. , 2000, Journal of chromatography. A.

[44]  M. Chiang,et al.  Analysis of baclofen by capillary electrophoresis with laser-induced fluorescence detection. , 2000, Journal of chromatography. A.

[45]  M. Veselá,et al.  Determination of biogenic amines in cheese by ion exchange chromatography. , 2000, Die Nahrung.

[46]  S. Bodmer,et al.  Biogenic amines in foods: Histamine and food processing , 1999, Inflammation Research.

[47]  R. Schneller,et al.  Influence of pasteurised milk, raw milk and different ripening cultures on biogenic amine concentrations in semi-soft cheeses during ripening , 1997 .

[48]  F. Couderc,et al.  Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection , 1997 .

[49]  A. Shalaby.  Significance of biogenic amines to food safety and human health , 1996 .

[50]  M.H.Silla Santos,et al.  Biogenic amines: their importance in foods. , 1996, International journal of food microbiology.

[51]  S. Lunte,et al.  Determination of alpha-difluoromethylornithine in blood by microdialysis sampling and capillary electrophoresis with UV detection. , 1995, Journal of chromatography. A.

[52]  M. Glória,et al.  Nitrate, nitrite, and volatile nitrosamines in whey-containing food products , 1995 .

[53]  S. Lunte,et al.  Continuous in vivo monitoring of amino acid neurotransmitters by microdialysis sampling with on-line derivatization and capillary electrophoresis separation. , 1995, Analytical chemistry.

[54]  W. Holzapfel,et al.  Biogenic amines and their production by microorganisms in food , 1994 .

[55]  S. Sumner,et al.  Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt Cheeses. , 1992, Journal of food protection.

[56]  G. Lercker,et al.  Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. , 1992, Journal of chromatography.

[57]  J. H. Veld,et al.  Occurrence and formation of biologically active amines in foods. , 1990, International journal of food microbiology.

[58]  C. Riley,et al.  Fluorogenic derivatization of peptides with naphthalene-2,3-dicarboxaldehyde/cyanide: optimization of yield and application in the determination of leucine-enkephalin spiked human plasma samples. , 1990, Journal of pharmaceutical and biomedical analysis.

[59]  K. Imai,et al.  Determination of dopamine, norepinephrine, and related trace amines by prechromatographic derivatization with naphthalene-2,3-dicarboxaldehyde. , 1989, Analytical biochemistry.

[60]  R. Givens,et al.  Naphthalene-2,3-dicarboxyaldehyde/cyanide ion: a rationally designed fluorogenic reagent for primary amines , 1987 .

[61]  M. Roach,et al.  Determination of amino acids at subfemtomole levels by high-performance liquid chromatography with laser-induced fluorescence detection. , 1987, Analytical chemistry.

[62]  Brant C. White,et al.  United States patent , 1985 .