Benefits and Costs of Improved Cookstoves: Assessing the Implications of Variability in Health, Forest and Climate Impacts
暂无分享,去创建一个
[1] T. Tupasi,et al. Determinants of morbidity and mortality due to acute respiratory infections: implications for intervention. , 1988, The Journal of infectious diseases.
[2] A. Mahayiddin,et al. COPD prevalence in 12 Asia-Pacific countries and regions: projections based on the COPD prevalence estimation model. , 2003, Respirology.
[3] Fabrizio Tediosi,et al. Evaluation of the costs and benefits of interventions to reduce indoor air pollution , 2007 .
[4] Chandra Venkataraman,et al. Global atmospheric impacts of residential fuels , 2004 .
[5] P. Sands. The United Nations Framework Convention on Climate Change , 1992 .
[6] Daniel M. Kammen,et al. Evaluating the health benefits of transitions in household energy technologies in Kenya , 2002 .
[7] J. Lewtas,et al. Mutagenicity of organic emissions from unvented kerosene heaters in a chamber study. , 1992, Journal of toxicology and environmental health.
[8] J. A. Sonibare,et al. Evaluation of cooking energy cost, efficiency, impact on air pollution and policy in Nigeria , 2007 .
[9] N. H. Ravindranath,et al. Dissemination of efficient ASTRA stove: case study of a successful entrepreneur in Sirsi, India , 2002 .
[10] K. R. Smith. National burden of disease in India from indoor air pollution. , 2000, Proceedings of the National Academy of Sciences of the United States of America.
[11] V. Ramanathan,et al. Global and regional climate changes due to black carbon , 2008 .
[12] Igor Rudan,et al. Global estimate of the incidence of clinical pneumonia among children under five years of age. , 2004, Bulletin of the World Health Organization.
[13] M. Jeuland,et al. A cost-benefit analysis of cholera vaccination programs in Beira, Mozambique. , 2009 .
[14] Omar Masera,et al. Arresting the Killer in the Kitchen: The Promises and Pitfalls of Commercializing Improved Cookstoves , 2009 .
[15] Ken R. Smith,et al. Emissions and efficiency of improved woodburning cookstoves in Highland Gatemala , 1998 .
[16] Daniel M. Kammen,et al. From Linear Fuel Switching to Multiple Cooking Strategies: A Critique and Alternative to the Energy Ladder Model , 2000 .
[17] Ken R. Smith,et al. Emissions of Carbonyl Compounds from Various Cookstoves in China , 1999 .
[18] C. I. Jones,et al. The Value of Life and the Rise in Health Spending , 2004 .
[19] A. Boardman,et al. Cost-Benefit Analysis: Concepts and Practice , 1996 .
[20] Gautam N. Yadama,et al. Community Development Programs in Nepal: A Test of Diffusion of Innovation Theory , 1992, Social Service Review.
[21] Kirk R. Smith,et al. GREENHOUSE IMPLICATIONS OF HOUSEHOLD STOVES: An Analysis for India , 2000 .
[22] J. Lawson. Comparative Quantification of Health Risks. Global and Regional Burden of Disease Attributable to Selected Major Risk Factors , 2006 .
[23] Keith Openshaw,et al. The Design and Diffusion of Improved Cooking Stoves , 1993 .
[24] W. Cullen,et al. Research confuses me: what is the difference between case-control and cohort studies in quantitative research? , 2013, Irish medical journal.
[25] Daniel M. Kammen,et al. Mortality and Greenhouse Gas Impacts of Biomass and Petroleum Energy Futures in Africa , 2005, Science.
[26] Majid Ezzati,et al. Addressing the Impact of Household Energy and Indoor Air Pollution on the Health of the Poor: Implic , 2002 .
[27] Haripriya Gundimeda,et al. Fuel demand elasticities for energy and environmental policies: Indian sample survey evidence , 2008 .
[28] Alexander Pfaff,et al. Behavior, Environment, and Health in Developing Countries: Evaluation and Valuation , 2009 .
[29] Alan D. Lopez,et al. Comparative quantification of health risks. Global and regional burden of disease attributable to selected major risk factors. Volume 1. , 2004 .
[30] Tina Adler,et al. Better Burning, Better Breathing: Improving Health with Cleaner Cook Stoves , 2010, Environmental health perspectives.
[31] J. Bousquet,et al. Global surveillance, prevention and control of chronic respiratory diseases: a comprehensive approach. , 2007 .
[32] D. Jamison,et al. Disease control priorities in developing countries, second edition , 2006 .
[33] Gunnar Köhlin,et al. Preferences for domestic fuel: Analysis with socio-economic factors and rankings in Kolkata, India , 2006 .
[34] J. Jetter,et al. Solid-fuel household cook stoves: characterization of performance and emissions. , 2009 .
[35] Gunnar Köhlin,et al. Urban energy transition and technology adoption: the case of Tigrai, northern Ethiopia. , 2012 .
[36] Joseph E. Aldy,et al. The Value of a Statistical Life: A Critical Review of Market Estimates Throughout the World , 2003 .
[37] Subhrendu K. Pattanayak,et al. Forest Figures: Ecosystem Services Valuation and Policy Evaluation in Developing Countries , 2012, Review of Environmental Economics and Policy.
[38] H. R. Chowdhury,et al. Acute respiratory infections in children: a community-based longitudinal study in rural Bangladesh. , 1997, Journal of tropical pediatrics.
[39] W. Michael Hanemann,et al. The Challenge of Improving Water and Sanitation Services in Less Developed Countries , 2009, Found. Trends Microeconomics.
[40] Ken R. Smith. Health, energy, and greenhouse-gas impacts of biomass combustion in household stoves , 1994 .
[41] Shonali Pachauri,et al. Fuel choices in urban Indian households , 2005, Environment and Development Economics.
[42] M. Thakuri,et al. Revisiting the Need of Improved Stoves: Estimating Health, Time and Carbon Benefits , 2009 .
[43] J. Barendregt,et al. Global burden of disease , 1997, The Lancet.
[44] Sydney Rosen,et al. Understanding household demand for indoor air pollution control in developing countries. , 2002, Social science & medicine.
[45] Daniel M Kammen,et al. Indoor air pollution from biomass combustion and acute respiratory infections in Kenya: an exposure-response study , 2001, The Lancet.
[46] R. Heltberg,et al. Factors determining household fuel choice in Guatemala , 2003, Environment and Development Economics.
[47] P. Abdul Salam,et al. Low greenhouse gas biomass options for cooking in the developing countries. , 2002 .
[48] D. Vose. Risk Analysis: A Quantitative Guide , 2000 .
[49] A. Monto,et al. Acute respiratory infections (ARI) in children: prospects for prevention. , 1998, Vaccine.
[50] M. Jeuland,et al. Estimating the private benefits of vaccination against cholera in Beira, Mozambique: A travel cost approach , 2010 .
[51] Other,et al. Revised IPCC Guidelines for National Greenhouse Inventories: Volume 3: Greenhouse Gas Inventory Reference Manual , 1997 .
[52] O. Masera,et al. Beyond fuelwood savings: Valuing the economic benefits of introducing improved biomass cookstoves in the Purépecha region of Mexico , 2010 .
[53] Kate Barker,et al. Setting Priorities, Targeting Subsidies among Water, Sanitation, and Preventive Health Interventions in Developing Countries , 2012 .
[54] K. Pant. Estimating health benefits when behaviors are endogenous : a case of indoor air pollution in rural Nepal , 2009 .
[55] Marrit van den Berg,et al. Energy consumption in rural China: A household model for three villages in Jiangxi Province , 2006 .
[57] Sumi Mehta,et al. The health benefits of interventions to reduce indoor air pollution from solid fuel use: a cost-effectiveness analysis , 2004 .