论文信息 - Chemistry of Hop Aroma in Beer1 - 字舞流文

Chemistry of Hop Aroma in Beer1

Three beers were analyzed by gas chromatography/mass spectrometry for hop-derived flavor components. Hop ether, karahana ether, linalool, geraniol, humulol, humuladienone, humulenol II, and humulen...

M. Deinzer | V. Peacock | Val E. Peacock | Max L. Deinzer

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