Sensitive and selective determination of phenolic compounds from aromatic plants using an electrochemical detection coupled with HPLC method.
暂无分享,去创建一个
[1] M. Saleh,et al. Comprehensive assessment of antioxidant activity of essential oils. , 2012, Journal of food science.
[2] R. A. Salam,et al. High-performance liquid chromatography quantification of principal antioxidants in black seed (Nigella sativa L.) phytopharmaceuticals. , 2012, Journal of AOAC International.
[3] A. Hoffmann,et al. Full evaporation dynamic headspace and gas chromatography-mass spectrometry for uniform enrichment of odor compounds in aqueous samples. , 2012, Journal of chromatography. A.
[4] C. Poole,et al. Determination of descriptors for fragrance compounds by gas chromatography and liquid-liquid partition. , 2012, Journal of chromatography. A.
[5] P. Sessou,et al. Major component and potential applications of plant essentials oils as natural food preservatives: a short review research results. , 2012 .
[6] G. Buchbauer,et al. A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review. , 2012 .
[7] J. Arnason,et al. Essential oils in insect control: low-risk products in a high-stakes world. , 2012, Annual review of entomology.
[8] F. Stintzing,et al. Application of high-performance liquid chromatography diode array detection and mass spectrometry to the analysis of characteristic compounds in various essential oils , 2011, Analytical and bioanalytical chemistry.
[9] E. Bursal,et al. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[10] Jianbin Zheng,et al. Determination of Thymol and Phenol in Honey by LC with Electrochemical Detection , 2010 .
[11] T. Hájek,et al. Utilization of coulometric array detection in analysis of beverages and plant extracts , 2010 .
[12] Gudrun Lang,et al. Essential oils as antimicrobials and antifungals , 2010 .
[13] Humberto Gutiérrez-Pulido,et al. Development and validation of a high performance liquid chromatography-diode array detection method for the determination of aging markers in tequila. , 2008, Journal of chromatography. A.
[14] M. Holčapek,et al. Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection. , 2008, Journal of chromatography. A.
[15] G. Perfetti,et al. Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products , 2008 .
[16] G. Perfetti,et al. Rapid method for the determination of coumarin, vanillin, and ethyl vanillin in vanilla extract by reversed-phase liquid chromatography with ultraviolet detection. , 2008, Journal of AOAC International.
[17] V. Pino,et al. Determination of the alkyl- and methoxy-phenolic content in wood extractives by micellar solid-phase microextraction and gas chromatography-mass spectrometry. , 2007, Talanta.
[18] C. Villa,et al. High-performance liquid chromatographic method for the simultaneous determination of 24 fragrance allergens to study scented products. , 2007, Journal of pharmaceutical and biomedical analysis.
[19] R. Larcher,et al. Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector. , 2007, Analytica chimica acta.
[20] J. Moreira,et al. Determination of thymol using HPLC-ED with glassy carbon paste electrode , 2007 .
[21] M. Hernández-Córdoba,et al. Liquid chromatographic determination of phenol, thymol and carvacrol in honey using fluorimetric detection. , 2006, Talanta.
[22] P. Jandera,et al. RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. , 2005, Journal of separation science.
[23] V. Cavrini,et al. Chemical Composition of the Essential Oil from Different Aerial Parts of Lavender (Lavandula coronopofolia Poiert) (Lamiaceae) Grown in Jordan , 2005 .
[24] S. Burt,et al. Essential oils: their antibacterial properties and potential applications in foods--a review. , 2004, International journal of food microbiology.
[25] W. Ternes,et al. Evaluation of antioxidative constituents from thyme , 1996 .