A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink.
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Rui M. V. Abreu | C. Santos-Buelga | L. Barros | I. Ferreira | M. Dueñas | R. Calhelha | F. Adega | Carla Pereira | R. Abreu | Ângela Liberal