Identification of milling and baking quality QTL in multiple soft wheat mapping populations
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C. Sneller | A. Sturbaum | M. Guttieri | G. Brown-Guedira | M. Sorrells | C. Griffey | E. Souza | A. Cabrera | H. Ohm | D. V. Van Sanford | E. Heffner | M. Barnett | J. Uphaus | Nathan Smith | D. Hua | Paul Murphy