Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen
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V. C. Ferreira | N. Arcanjo | Í. B. Araújo | S. P. Fragoso | F. Silva | Samara C. Sousa | C. Penna | Maria D.S. Barreto | F. A. Silva
暂无分享，去创建一个
V. C. Ferreira | N. Arcanjo | Í. B. Araújo | S. P. Fragoso | F. Silva | Samara C. Sousa | C. Penna | Maria D.S. Barreto | F. A. Silva