Patterns of shade plant diversity in four agroforestry systems across Central America: a meta-analysis

[1]  J. Avelino,et al.  Transformation of coffee-growing landscapes across Latin America. A review , 2021, Agronomy for Sustainable Development.

[2]  S. Cerretelli,et al.  Shade and Agronomic Intensification in Coffee Agroforestry Systems: Trade-Off or Synergy? , 2021, Frontiers in Sustainable Food Systems.

[3]  Y. Clough,et al.  Benefits for multiple ecosystem services in Peruvian coffee agroforestry systems without reducing yield , 2019 .

[4]  N. Estrada-Carmona,et al.  Managing the farmscape for connectivity increases conservation value for tropical bird species with different forest-dependencies. , 2019, Journal of environmental management.

[5]  R. Kindt,et al.  Why Institutional Environments for Agroforestry Seed Systems Matter , 2018 .

[6]  L. Jackson,et al.  Evaluating the effect of shade trees on provision of ecosystem services in intensively managed coffee plantations , 2017 .

[7]  Antonio Trabucco,et al.  Global Tree Cover and Biomass Carbon on Agricultural Land: The contribution of agroforestry to global and national carbon budgets , 2016, Scientific Reports.

[8]  A. Chiabai.  Climate Change Impacts on Tropical Forests in Central America : An ecosystem service perspective , 2015 .

[9]  S. Naeem,et al.  The use of farmers' knowledge in coffee agroforestry management: implications for the conservation of tree biodiversity , 2015 .

[10]  J. Calvo-Alvarado,et al.  Tree Species Composition, Breeding Systems, and Pollination and Dispersal Syndromes in Three Forest Successional Stages in a Tropical Dry Forest in Mesoamerica , 2015 .

[11]  Rolando Cerda,et al.  Biodiversity is affected by changes in management intensity of cocoa-based agroforests , 2014, Agroforestry Systems.

[12]  Rolando Cerda,et al.  Contribution of cocoa agroforestry systems to family income and domestic consumption: looking toward intensification , 2014, Agroforestry Systems.

[13]  E. Luedeling,et al.  Constraints and opportunities for tree diversity management along the forest transition curve to achieve multifunctional agriculture , 2014 .

[14]  Elizabeth L. Sander,et al.  Rarefaction and extrapolation with Hill numbers: a framework for sampling and estimation in species diversity studies , 2014 .

[15]  Raf Aerts,et al.  A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry , 2013 .

[16]  Rolando Cerda,et al.  Carbon stocks and cocoa yields in agroforestry systems of Central America , 2013 .

[17]  D. Bush,et al.  What is the relevance of smallholders’ agroforestry systems for conserving tropical tree species and genetic diversity in circa situm, in situ and ex situ settings? A review , 2013, Biodiversity and Conservation.

[18]  Fergus L. Sinclair,et al.  Local knowledge of impacts of tree cover on ecosystem services in smallholder coffee production systems , 2012 .

[19]  É. Malézieux,et al.  Vegetation structure and productivity in cocoa-based agroforestry systems in Talamanca, Costa Rica , 2012 .

[20]  C. Bradshaw,et al.  Primary forests are irreplaceable for sustaining tropical biodiversity , 2011, Nature.

[21]  Alicia Calle,et al.  Native trees and shrubs for the productive rehabilitation of tropical cattle ranching lands , 2011 .

[22]  C. Harvey,et al.  Conservation value of dispersed tree cover threatened by pasture management. , 2011 .

[23]  R. Rice.  Fruits from shade trees in coffee: how important are they? , 2011, Agroforestry Systems.

[24]  Anne E. Magurran,et al.  Biological Diversity: Frontiers in Measurement and Assessment , 2011 .

[25]  R. Chazdon,et al.  Biodiversity conservation in human-modified landscapes of Mesoamerica: Past, present and future , 2010 .

[26]  S. Jha,et al.  Native bees mediate long-distance pollen dispersal in a shade coffee landscape mosaic , 2010, Proceedings of the National Academy of Sciences.

[27]  C. Schulze,et al.  Alpha and beta diversity of plants and animals along a tropical land-use gradient. , 2009, Ecological applications : a publication of the Ecological Society of America.

[28]  Russell Greenberg,et al.  Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants, Birds, and Trees , 2008, Conservation biology : the journal of the Society for Conservation Biology.

[29]  S. Marsden,et al.  Biodiversity in small-scale tropical agroforests: a review of species richness and abundance shifts and the factors influencing them , 2008, Environmental Conservation.

[30]  Miguel Martínez-Ramos,et al.  Integrating Agricultural Landscapes with Biodiversity Conservation in the Mesoamerican Hotspot , 2008, Conservation biology : the journal of the Society for Conservation Biology.

[31]  B. Finegan,et al.  Effects of pasture management on the natural regeneration of neotropical trees , 2007 .

[32]  D. Piperno.  QUATERNARY ENVIRONMENTAL HISTORY AND AGRICULTURAL IMPACT ON VEGETATION IN CENTRAL AMERICA , 2006 .

[33]  M. Aizen,et al.  Plant reproductive susceptibility to habitat fragmentation: review and synthesis through a meta-analysis. , 2006, Ecology letters.

[34]  R. Kindt,et al.  Tree Diversity in Western Kenya: Using Profiles to Characterise Richness and Evenness , 2006, Biodiversity & Conservation.

[35]  Muhammad Ibrahim,et al.  Contribution of live fences to the ecological integrity of agricultural landscapes , 2005 .

[36]  Götz Schroth,et al.  Agroforestry and biodiversity conservation in tropical landscapes. , 2004 .

[37]  L. Soto-Pinto,et al.  Woody plant diversity and structure of shade-grown-coffee plantations in northern Chiapas, Mexico. , 2001, Revista de biologia tropical.

[38]  C. Harvey.  COLONIZATION OF AGRICULTURAL WINDBREAKS BY FOREST TREES: EFFECTS OF CONNECTIVITY AND REMNANT TREES , 2000 .

[39]  R. Mittermeier,et al.  Biodiversity hotspots for conservation priorities , 2000, Nature.

[40]  Víctor M. Toledo,et al.  Biodiversity Conservation in Traditional Coffee Systems of Mexico , 1999 .

[41]  W. Haber,et al.  Remnant trees and the conservation of biodiversity in Costa Rican pastures , 1998, Agroforestry Systems.

[42]  K. R. Clarke,et al.  Non‐parametric multivariate analyses of changes in community structure , 1993 .

[43]  M. E. Ferreira,et al.  Landscape ecology in the Anthropocene: an overview for integrating agroecosystems and biodiversity conservation , 2021 .

[44]  C. Bacon,et al.  Shade tree diversity, carbon sequestration, and epiphyte presence in coffee agroecosystems: A decade of smallholder management in San Ramón, Nicaragua , 2015 .

[45]  P. K. Ramachandran Nair,et al.  Agroforestry - The Future of Global Land Use , 2012, Advances in Agroforestry.

[46]  F. DeClerck,et al.  Ecosystem services from agriculture and agroforestry : measurement and payment , 2011 .

[47]  Emmanuelle Porcher,et al.  Plant mating systems in a changing world. , 2010, Trends in ecology & evolution.

[48]  D. Holdstock.  Past, present--and future? , 2005, Medicine, conflict, and survival.

[49]  D. Richardson,et al.  Agroforestry and biodiversity conservation in tropical landscapes : a synthesis , 2004 .

[50]  Bruno Rapidel,et al.  Desafios de la caficultura en Centroamerica , 1999 .