Grading meat: the prices given for carcases of different weights and qualities
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The object of this paper is to define exactly the variations in the price of meat carcases due to variations in weight and to variations in quality, as shown by differences in the conformation according to breed, etc.; that is, to get facts on which a scientific system of grading meat carcases could be based.
[1] M. Ezekiel,et al. Factors Affecting the Prices of Livestock in Great Britain. , 1932 .