Multispektrale, Diodenlaser-basierte Raman-Untersuchungen zur In-situ-Analytik ausgewählter Fleischsorten
暂无分享,去创建一个
[1] Michael D. Morris,et al. Recent developments in Raman and infrared spectroscopy and imaging of bone tissue , 2004 .
[2] R. Tuma. Raman spectroscopy of proteins: from peptides to large assemblies , 2005 .
[3] R. Patterson,et al. A modified indirect ELISA procedure for raw meat speciation using crude anti-species antisera and stabilised immunoreagents , 1986 .
[4] Richard L. McCreery,et al. Raman Spectroscopy for Chemical Analysis , 2000 .
[5] E. Borch,et al. Using an electronic nose for determining the spoilage of vacuum-packaged beef. , 1999, International journal of food microbiology.
[6] Kenneth W McMillin,et al. Where is MAP Going? A review and future potential of modified atmosphere packaging for meat. , 2008, Meat science.
[7] Daniel Cozzolino,et al. Identification of animal meat muscles by visible and near infrared reflectance spectroscopy , 2004 .
[8] V. Palaniappan,et al. Acid-induced transformations of myoglobin. Characterization of a new equilibrium heme-pocket intermediate. , 1994, Biochemistry.
[9] K. S. Krishnan,et al. A New Type of Secondary Radiation , 1928, Nature.
[10] G. Dent,et al. Modern Raman Spectroscopy: A Practical Approach , 2005 .
[11] S. Bell,et al. Quantitative Raman spectroscopy of highly fluorescent samples using pseudosecond derivatives and multivariate analysis. , 2001, Analytical chemistry.
[12] G. G. Stokes. "J." , 1890, The New Yale Book of Quotations.
[13] B. Vallejo‐Cordoba,et al. Capillary electrophoresis for meat species differentiation. , 1997, Journal of capillary electrophoresis.
[14] D. de Waal,et al. Micro-Raman and portable Raman spectroscopic investigation of blue pigments in selected Delft plates (17-20th Century) , 2009 .
[15] Eric R. Ziegel,et al. Statistics and Chemometrics for Analytical Chemistry , 2004, Technometrics.
[16] H. Edwards,et al. Carotenes and carotenoids in natural biological samples: a Raman spectroscopic analysis , 2009 .
[17] A. Mahadevan-Jansen,et al. Automated Method for Subtraction of Fluorescence from Biological Raman Spectra , 2003, Applied spectroscopy.
[18] Tomas Isaksson,et al. Differentiation of Frozen and Unfrozen Beef Using Near-Infrared Spectroscopy , 1997 .
[19] Ana M. Herrero,et al. Raman spectroscopy a promising technique for quality assessment of meat and fish : A review , 2008 .
[20] J. Koenig,et al. Raman scattering of collagen, gelatin, and elastin , 1975, Biopolymers.
[21] Derek A. Long,et al. The Raman Effect: A Unified Treatment of the Theory of Raman Scattering by Molecules , 2001 .
[22] H. B. Ding,et al. Differentiation of Beef and Kangaroo Meat by Visible/Near-Infrared Reflectance Spectroscopy , 1999 .
[23] R H Dainty,et al. Chemical/biochemical detection of spoilage. , 1996, International journal of food microbiology.
[24] J. Lakowicz,et al. Quenching of fluorescence by oxygen. A probe for structural fluctuations in macromolecules. , 1973, Biochemistry.
[25] Kay Sowoidnich,et al. Shifted excitation Raman difference spectroscopy at multiple wavelengths for in-situ meat species differentiation , 2012 .
[26] Royston Goodacre,et al. Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends. , 2001 .
[27] Thomas J. Bruno,et al. Detection of poultry spoilage markers from headspace analysis with cryoadsorption on a short alumina PLOT column , 2010 .
[28] Bernd Eppich. Optical Design of Beam Delivery and Beam Forming Systems , 2008 .
[29] C. Cutter,et al. Microbial ATP Bioluminescence as a Means to Detect Contamination on Artificially Contaminated Beef Carcass Tissue †. , 1995, Journal of food protection.
[30] John B. Shoven,et al. I , Edinburgh Medical and Surgical Journal.
[31] John Olmsted,et al. Oxygen quenching of fluorescence of organic dye molecules , 1974 .
[32] A. Savitzky,et al. Smoothing and Differentiation of Data by Simplified Least Squares Procedures. , 1964 .
[33] J. B. Fox. Chemistry of Meat Pigments , 1966 .
[34] Ana M. Herrero,et al. Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems , 2008, Critical reviews in food science and nutrition.
[35] R. J. Scharff,et al. Portable Raman explosives detection , 2009, Analytical and bioanalytical chemistry.
[36] E. Fry,et al. Absorption spectrum (380-700 nm) of pure water. II. Integrating cavity measurements. , 1997, Applied optics.
[37] Igor K. Lednev,et al. Spectroscopic Discrimination of Bone Samples from Various Species , 2012 .
[38] Ronald Rubinovitz,et al. Near-infrared excitation of Raman scattering by chromophoric proteins , 1991 .
[39] Miss A.O. Penney. (b) , 1974, The New Yale Book of Quotations.
[40] N. Z. Ballin. Authentication of meat and meat products. , 2010, Meat science.
[41] R. Cox,et al. Qualitative analysis and the answer box: a perspective on portable Raman spectroscopy. , 2010, Analytical chemistry.
[42] R. Hamm,et al. Über den Hämoglobin- und Myoglobingehalt der Skeletmuskulatur von Schwein und Rind , 1974 .
[43] S. P. Verma,et al. Raman spectra of some saturated, unsaturated and deuterated C18 fatty acids in the HCH-deformation and CH-stretching regions. , 1977, Biochimica et biophysica acta.
[44] L. E. Jeremiah. Packaging alternatives to deliver fresh meats using short- or long-term distribution , 2001 .
[45] J. Labadie. Consequences of packaging on bacterial growth. Meat is an ecological niche. , 1999, Meat science.
[46] Gerard Downey,et al. Discrimination of Raw Pork, Chicken and Turkey Meat by Spectroscopy in the Visible, Near- and Mid-infrared Ranges , 1997 .
[47] M. Morris,et al. Infrared and Raman Spectroscopy , 2000 .
[48] Richard G. Brereton,et al. Applied Chemometrics for Scientists , 2007 .
[49] Kay Sowoidnich,et al. Fluorescence Rejection by Shifted Excitation Raman Difference Spectroscopy at Multiple Wavelengths for the Investigation of Biological Samples , 2012 .