论文信息 - Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens. - 字舞流文

Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens.

R. Böckmann | M. Pischetsrieder | Marie-Louise Heymich | K. Schwaiger | Ulrike Friedlein | Marius F W Trollmann | M. Trollmann