Vegetable Crops

THIS book is the third edition of a standard American text-book dealing with the production and marketing of vegetables. Particular attention is paid to vegetables cultivated in the eastern States, and all the subtropical products from limited areas of Florida and elsewhere are omitted.Vegetable CropsBy Prof. Homer C. Thompson. (McGraw-Hill Publications in the Agricultural Sciences.) Third edition. Pp. xi + 578. (New York and London: McGraw-Hill Book Co., Inc., 1939.) 33s.