DOES FISH DIET AFFECT CONSUMER DECISIONS? A NUTITIONAL AND SENSORY STUDY OF FARM-RAISED TROUT
暂无分享,去创建一个
[1] Stephen A. Smith,et al. Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal , 2018, PloS one.
[2] E. Bouzinova,et al. The importance of n-6/n-3 fatty acids ratio in the major depressive disorder. , 2016, Medicina.
[3] R. Hardy,et al. The future of aquafeeds NOAA/USDA alternative feeds initiative , 2011 .
[4] A. Simopoulos. Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications. , 2009, World Review of Nutrition and Dietetics.
[5] M. Metian,et al. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects , 2008 .
[6] M. de Lorgeril,et al. Farmed and wild fish in the prevention of cardiovascular diseases: assessing possible differences in lipid nutritional values. , 2004, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[7] A. Leaf,et al. Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 Fatty acids. , 1999, Asia Pacific journal of clinical nutrition.
[8] N. Bandarra,et al. Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus) , 1997 .
[9] J. S. Hopkins,et al. Comparison of Pond‐Raised and Wild Red Drum (Sciaenopsocellatus) with Respect to Proximate Composition, Fatty Acid Profiles, and Sensory Evaluations , 1988 .
[10] D. Tocher,et al. The lipid composition and biochemistry of freshwater fish. , 1987, Progress in lipid research.