Regulation of Transmitter γ‐Aminobutyric Acid (GABA) Synthesis and Metabolism Illustrated by the Effect of γ‐Vinyl GABA and Hypoglycemia

Abstract: The effect of different treatments on amino acid levels in neostriatum was studied to throw some light on the synthesis and metabolism of γ‐aminobutyric acid (GABA). Irreversible inhibition of GABA transaminase by microinjection of γ‐vinyl GABA (GVG) led to a decrease in aspartate, glutamate, and glutamine levels and an increase in the GABA level, such that the nitrogen pool remained constant. The results indicate that a large part of brain glutamine is derived from GABA. Hypoglycemia led to an increase in the aspartate level and a decrease in glutamate, glutamine, and GABA levels. The total amino acid pool was decreased compared with amino acid levels in normoglycemic rats. GVG treatment of hypoglycemic rats led to a decrease in the aspartate level and a further reduction in glutamate and glutamine levels. In this case, GABA accumulation continued, although the glutamine pool was almost depleted. The GABA level increased postmortem, but there were no detectable changes in levels of the other amino acids. Pretreatment of the rats with hypoglycemia reduced both glutamate and glutamine levels with a subsequent decreased postmortem GABA accumulation. The half‐maximal GABA synthesis rate was obtained when the glutamate level was reduced by 50% and the glutamine level was reduced by 80%.