Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells
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A. Cardinali | A. Durazzo | G. Maiani | S. Mobarhan | S. Miccadei | R. Fraioli | D. Di Venere | M. Foddai | F. Romano