Classification of Japanese Texture Terms
暂无分享,去创建一个
Kaoru Kohyama | Yasumasa Baba | Fumiyo Hayakawa | Katsuyoshi Nishinari | Yukari Kazami | Kana Ioku | Sayuri Akuzawa | Yoshimasa Yamano | K. Kohyama | F. Hayakawa | Yukari Kazami | K. Nishinari | K. Ioku | S. Akuzawa | Yoshimasa Yamano | Y. Baba
[1] S. Yoshikawa,et al. COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: I: Collection of Words. , 1970, Journal of texture studies.
[2] Birger Drake,et al. Sensory Textural/Rheological Properties—A Polyglot List , 1989 .
[3] Hiromitsu Inoue,et al. Quantitative Study on Qualitative Words for Descriptive Scales in Sensory Analysis , 2002 .
[4] Doris Jaros,et al. Foods Associated with Descriptive Texture Terms , 1994 .
[5] Yasumasa Baba,et al. Research Survey of Japanese Consumers on Texture Vocabulary (Studies on Japanese texture terms Part 2) , 2006 .
[6] Long Huang,et al. COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE , 2008 .
[7] S. Yoshikawa,et al. COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: III: Classification by Multivariate Analysis. , 1970, Journal of texture studies.
[8] K. Kohyama,et al. Collection and Analysis of Foods Associated with Japanese Texture Terms , 2011 .
[9] A. Szczesniak. Classification of textural characteristics , 1963 .
[10] A. S. Szczenniak. Consumer awareness of texture and other food attributes. , 1963 .
[11] S Yoshikawa,et al. COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: II: Texture Profiles. , 1970, Journal of texture studies.
[12] A. Szczesniak. Texture is a sensory property , 2002 .
[13] Harald Rohm,et al. Consumer awareness of food texture in Austria , 1990 .
[14] A. Szczesniak,et al. CONSUMER AWARENESS OF TEXTURE AND OF OTHER FOOD ATTRIBUTES, II. , 1971, Journal of texture studies.
[15] K. Kohyama,et al. Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1) , 2005 .
[16] Harry T. Lawless,et al. CATEGORIZATION OF ENGLISH AND FINNISH TEXTURE TERMS AMONG CONSUMERS AND FOOD PROFESSIONALS , 1997 .