Direct FTIR analysis of isolated trans fatty acids in edible oils using disposable polyethylene film.
暂无分享,去创建一个
Lirong Xu | Xiuzhu Yu | Xiumei Chen | Daijun Sun | Xufei Zhu
[1] Xiuzhu Yu,et al. Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films , 2015, Food Analytical Methods.
[2] F. Universit. Qualitative Analysis of Hogwash Oil Adulteration by FTIR Basing on PE Films , 2014 .
[3] M. I. Bhanger,et al. Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils. , 2009 .
[4] M. I. Bhanger,et al. GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan. , 2008, Food chemistry.
[5] F. R. van de Voort,et al. Correcting for underlying absorption interferences in Fourier transform infrared trans analysis of edible oils using two-dimensional correlation techniques. , 2008, Journal of Agricultural and Food Chemistry.
[6] M. Leavitt,et al. Department of Health and Human Services , 2007, Disaster Medicine and Public Health Preparedness.
[7] P. Delmonte,et al. Evaluation of gas chromatographic methods for the determination of trans fat , 2007, Analytical and bioanalytical chemistry.
[8] Syed Tufail Hussain Sherazi,et al. Improved determination of isolated trans isomers in edible oils by Fourier transform infrared spectroscopy using spectral reconstitution. , 2007, Journal of AOAC International.
[9] F. Priego-Capote,et al. Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction , 2007 .
[10] M. Craig-Schmidt. World-wide consumption of trans fatty acids. , 2006, Atherosclerosis. Supplements.
[11] Ihsan Karabulut,et al. Some properties of margarines and shortenings marketed in Turkey , 2006 .
[12] F. Priego-Capote,et al. Fast method for the determination of total fat and trans fatty-acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection , 2004 .
[13] J. Dyerberg,et al. Influence of Trans Fatty Acids on Health , 2004, Annals of Nutrition and Metabolism.
[14] J. Kramer,et al. Evaluation of two GC columns (60-m SUPELCOWAX 10 and 100-m CP sil 88) for analysis of milkfat with emphasis on CLA, 18∶1, 18∶2 and 18∶3 isomers, and short- and long-chain FA , 2002, Lipids.
[15] G. Hénon,et al. Deodorization of vegetable oils: Prediction of trans polyunsaturated fatty acid content , 2001 .
[16] M. Mossoba,et al. Rapid determination of total Trans fat content by attenuated total reflection infrared spectroscopy: An international collaborative study , 2000, Journal of AOAC International.
[17] C. Chow,et al. Fatty acid isomers in foods. , 2000 .
[18] W. Willett,et al. Trans fatty acids and coronary heart disease. , 1999, The New England journal of medicine.
[19] M. Katan,et al. Trans fatty acids, lipoproteins, and coronary risk. , 1997, Canadian journal of physiology and pharmacology.
[20] J. Wittes,et al. Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women. , 1994, The American journal of clinical nutrition.
[21] J. Manson,et al. Intake of trans fatty acids and risk of coronary heart disease among women , 1993, The Lancet.
[22] R. Mensink,et al. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. , 1990, The New England journal of medicine.
[23] D. Firestone,et al. Official methods and recommended practices of the American Oil Chemists' Society , 1990 .
[24] A. Hautfenne. Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 5 (1982) Section III, Glycerines. Section IV, Alkaline soaps , 1982 .
[25] C. Paquot. 2.301 – Preparation of the Fatty Acid Methyl Esters , 1979 .
[26] D. Firestone,et al. Determination of Isolated Trans Isomers by Infrared Spectrophotometry , 1965 .