Measurement of protein by spectrophotometry at 205 nm.
暂无分享,去创建一个
[1] A. Goldfarb,et al. The absorption spectra of amino acids in the region two hundred to two hundred and thirty millimicrons. , 1952, The Journal of biological chemistry.
[2] A. Goldfarb,et al. The ultraviolet absorption spectra of proteins. , 1951, The Journal of biological chemistry.
[3] R. Scopes. An improved procedure for the isolation of 3-phosphoglycerate kinase from yeast. , 1971, The Biochemical journal.
[4] R K Scopes,et al. Studies with a reconstituted muscle glycolytic system. The rate and extent of creatine phosphorylation by anaerobic glycolysis. , 1973, The Biochemical journal.
[5] R. Setlow,et al. The spectrum of the peptide bond and other substances below 230 m mu. , 1951, Archives of biochemistry and biophysics.
[6] C. Fromageot,et al. Le spectre ultra-violet du lysozyme; Avec des considérations sur le spectre ultra-violet de divers acides aminés et de quelques-uns de leurs peptides , 1950 .
[7] G. H. Beaven,et al. Ultraviolet absorption spectra of proteins and amino acids. , 1952, Advances in protein chemistry.
[8] J. Miller,et al. Photometric analysis of proteins and peptides at 191-194 millimicrons. , 1970, Analytical biochemistry.
[9] D. Wetlaufer,et al. Ultraviolet spectra Of Proteins and Amino Acids , 1963 .
[10] N. F. Maclagan,et al. The spectrophotometric determination of protein at 210mμ , 1959 .
[11] P. R. O'Bar,et al. Absorption of Proteins and Peptides in the Far Ultraviolet , 1970, Science.